KACEY'S SEAFOOD AND MORE- LOCKWOOD RIDGE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Tuna (52F - Cold Holding) and Raw Shrimp (50F - Cold Holding) at 2:45 PM in single door with hood reach-in cooler on cook line to the right of the prep table. Employee stated the items had been in the reach-in cooler since 11:30 AM. Employee moved items to walk-in freezer. Observed Raw Scallops (50F - Cold Holding) and Cooked Ribs (54F - Cold Holding) in four drawer reach-in cooler on cook line at 3:00. Employee stated that the items had been in the reach-in cooler drawers since 11:30 AM. Employee moved to walk-in freezer. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallons of milk and 1 quart of heavy cream were opened without date marks. Employee marked containers. Corrected On-Site Warning

Intermediate - Spray bottles containing toxic substance not labeled in wait station area. Employee labeled bottles. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed single door reach-in cooler with hood at 52F Ambient Air Temperature. Employee removed all time/temperature controlled for safety items out of reach-in cooler. Warning

Basic - Floors not constructed to be easily cleanable throughout kitchen and walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor in walk-in freezer. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine in use with chlorine solution at 0 ppm. Employee changed out empty container of sanitizer and new reading was at 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over ready-to-eat sauces. Employee moved tuna to bottom shelf. Corrected On-Site

Basic - Floors not constructed to be easily cleanable throughout kitchen and walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed box of croutons stored on floor in hallway in rear of kitchen.