WINGS N THINGS

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. Repeat Violation

Basic - Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. Less holes than last visit.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food and on the phone without changing gloves or washing hands.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment. Repeat Violation

Basic - Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling a phone, soiled utensils and then ready to eat food without changing gloves or washing hands.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining the shelves in the walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed kitchen employee on his phone while preparing ready to eat food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease and food debris build up under the kitchen equipment and fryers. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment. Repeat Violation

Basic - Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen.

Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the fryers and kitchen cooking equipment with a grease and food debris build up approximately 3 feet up from the floor. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease and food debris build up under the kitchen equipment and fryers. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment. Repeat Violation

Basic - Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the fryers and kitchen cooking equipment with a grease and food debris build up approximately 3 feet up from the floor. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy lime scale build up on inside walls and ceiling of dish machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled and dusty.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee cooking and plating food.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap below the back door of approximately 1". Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed heavy buildup of grease and food debris under all kitchen equipment on cooks line and in prep kitchen area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed many floor tiles missing on cooks line and throughout kitchen. Repeat Violation

Basic - Hole in or other damage to wall. Observed about 10 holes in kitchen walls throughout the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the fryers and grill with a heavy build up of grease and soil.

Basic - Outer openings not protected with self-closing doors. Observed back door missing the self closer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in coolers soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls around the fryers with a heavy grease build up. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed the walls and ceiling of the inside of the dish machine with a heavy build up of lime deposit.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap and opening at the bottom of the back door.

Basic - Floor soiled/has accumulation of debris. Observed the floors under all equipment soiled with grease and food debris in the kitchen, dish room, bar and storage room. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and broken throughout the kitchen, behind the bar and dry storage in disrepair. Repeat Violation

Basic - Food stored on floor. Observed food stored on the floor in the dry storage area. Repeat Violation

Basic - Hole in or other damage to wall. Observed at least 10 holes in the kitchen, dry storeroom and dish area. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed the back exit door without a self closer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the inside of the reach in coolers in the kitchen soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls on the cook line and behind the fryers heavily soiled with grease and food debris. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the bar area in front of the keg coolers. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all equipment in the kitchen, dish room bar and dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing and broken though out the kitchen and dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Several Cases of food stored on the floor in the walk-in cooler. Owner placed the items on a shelf. Corrected On-Site Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Several holes in the walls though out the kitchen and dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. All reach in coolers in the kitchen. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on the cook line soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles containing toxic chemicals stored next to to-go containers and ketchup and mustard bottles. Employee moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed fish thawing in container in handwash sink. Employee moved and cleaned and sanitized sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris throughout kitchen. Floor heavily soiled with debris and grease behind equipment on cook line.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and broken throughout the establishment.

Basic - Hole in or other damage to wall. Observed holes in wall by employee bathroom elect of the exit door in the kitchen off the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood and hood filters on cook line.

Basic - Observed two employees with no hair restraints while engaging in food preparation.

Basic - Outer openings not protected with self-closing doors in the rear of the kitchen off the cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in handwash sink without running water. Operator moved and stored fish in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance behind three compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed ladder blocking rear exit door next to employee bathroom.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephanie Wilmer expired 2/9/18. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 1 ceiling tile not smooth in triple sink area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance on vent outside Walkin Freezer .

Basic - Dumpster rusted out on bottom. Observed bottom of rear dumpsters rusted out in shared dumpster with plaza.

Basic - Equipment in poor repair. Observed Reachin Freezer on cooks line with broken gasket and handles missing.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor throughout kitchen and preparation areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Hole in or other damage to wall. Observed holes in wall in preparation area, under triple sink, entrance to kitchen in back, and across from fryer on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area above hand sink, no light cover or shields on bulbs.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in Reachin Cooler near dishwashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on Reachin Freezer and Walkin Freezer doors.

Basic - Unclean building components, attachments or fixtures. Observed Walkin Cooler fan covers with dust buildup.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed grease and debris under cooks line behind equipment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed two 55 oz cans of black olives stored in dry storage area that were dented at the seam. Operator removed and separated from other cans for reimbursement.

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed milk and buttermilk in stand up reach-in cooler to the left of walk-in freezer not date marked when product was opened and operator did not know when it was opened. Operator discarded milk and buttermilk.

Intermediate - Handwash sink used for purposes other than hand washing. Observed dirty glasses, straw, and ice in the hand washing sink at the bar. Operator removed items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used at triple sink and sanitizer bucket at the bar.

Intermediate - No soap provided at handwash sink at bar. Operator stocked with soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk and buttermilk in stand up reach-in cooler to the left of walk-in freezer not date marked when product was opened and operator did not know when it was opened. Operator discarded milk and buttermilk. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the prep area.

Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair in hallway by dry storage area.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Drain cover(s) missing underneath three compartment sink and dish machine.

Basic - Employee with no hair restraint while engaging in food preparation on the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris underneath the three compartment sink in dishwashing area and behind equipment.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles throughout kitchen missing, broken, or in disrepair. Repeat Violation

Basic - Hole in or other damage to wall throughout establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit in the dishwashing area to the left of the dishwashing area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.