TIRAMISU RISTORANTE AND PIZZERIA

Intermediate - Employee washed hands in a sink other than an approved handwash sink.observed employee washed hands in food preparation sink. Educated Person in charge on handwashing procedures. Employee washed hands in Handwashing sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.observed in main kitchen area knife in handwashing sink. Person in charge removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen at sin door flip top make station next to oven.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with wrist watch. Employee removed and washed hands. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical without label. Employee stated label had worn off. Employee relabeled the spray bottle with named sanitizer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen at sin door flip top make station next to oven.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee preparing food with wrist watch. Employee removed and washed hands. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Educated employees on the handling of tongs. Employees removed tongs for cleaning and sanitizing.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease and soil.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for sanitizer and dish machine. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jaanai C hired approximately 4 month ago without proof of food handlers certification.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical without label. Employee stated label had worn off. Employee relabeled the spray bottle with name. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen at sin door flip top make station next to oven.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on food preparation surface next to warming unit. Operator removed bottle of water. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage on ground around shared dumpster. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Educated employees on the handling of tongs. Employees removed tongs for cleaning and sanitizing. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease and soil. Repeat Violation

Basic - Open dumpster lid. Observed lid open on shared dumpster. Operator closed lid. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hand before handling clean dishes. Educated Person in charge . Employee place dishes in to automatic dishwasher and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line in reach in cooler pork (50F - Cold Holding). Person in charge stated it had been there for approximately 1 hour and removed to the fill line in the container and placed the rest in the reach in cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was degreaser and labeled accordingly. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Garbage on pad around dumpster behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.

Basic - Open dumpster lid on east end of property. Person in charge closed lid. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Priority: Basic Observed: Outer openings not protected with self-closing doors.

Basic - Walk-in cooler with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hand before handling clean dishes. Educated Person in charge . Employee place dishes in to automatic dishwasher and washed hands. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was degreaser and labeled accordingly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employees with bracelet engaged in food Preparation and serving food. Employees removed bracelet and washed hands Corrected On-Site Repeat Violation

Basic - Garbage on pad around dumpster behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on entree make station in main kitchen area raw bacon over cooked pasta. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed in back dish room area server handled soiled dishes and picked up plate with meat salad and clean utensils and failed to wash hands Educated Person in charge on servers handling soiled dishes need to wash hand before handling plated food and utensils. Person in charge voluntarily discarded salad and placed soiled utensils in dishwasher area. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back dish room area server handled soiled dishes and picked up plate with meat salad and clean utensils and failed to wash hands Educated Person in charge on servers handling soiled dishes need to wash hand before handling plated food and utensils. Person in charge voluntarily discarded salad and placed soiled utensils in dishwasher area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee preparing food in main kitchen area cloth bracelet and watch As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee removed bracelet and washed hands. Corrected On-Site Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Garbage can located outside has no lid or lid open/broken on East side of parking lot behind Building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Garbage on the ground and/or pad around dumpster on East side of parking lot behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed in dry storage a can of artichoke dented on seam. Person in charge voluntarily discarded can.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw Chicken and Veal over unwashed produce. Educated Person in charge on cold food storage and emailed cooled food storage hand out. Person in charge removed the raw Chicken and Veal Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge changed on clean up procedures and emailed a copy to Person in charge Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned and sanitized can opener. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed Person in charge a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna in Reach in cooler in main kitchen area not date marked. Person in charge stated it was prepared on 6/3/23 and date marked accordingly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by Walk in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee preparing food in main kitchen area cloth bracelet. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee removed bracelet and washed hands. Corrected On-Site Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken on East side of parking lot behind Building.

Basic - Garbage on the ground and/or pad around dumpster on East side of parking lot behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee put on hair restraint and put on clean gloves and failed to wash hands. Educated Person in charge on Handwashing and glove use. Employee removed soiled gloves,washed hands and put clean gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge

Basic - 2 Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge had employees put on hat. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees with wrist watches preparing food. Person in charge had employees remove watches and wash hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over range and fryer soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed employee cooked a chicken parmigiana and final temperature was 151°F. Stopped employee and explained proper cooking temperature for poultry is 165°F. Employee returned chicken to oven . Rechecked chicken at 169°F. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Gustavo food Handlers training expired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over range and fryer soiled with grease.

Basic - Open dumpster lid. Person in charge closed dumpster lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed debris on can opener blade.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Monica expired in 8/2020. Juan and Gustavo expired 11/21 and 7/21.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed black substance on Walkin cooler gasket.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic food containers on storage rack.

Basic - Equipment in poor repair. Observed torn gasket on left door on reachin cooler on line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer across from Walkin cooler.

Basic - Open dumpster lid.Observed lid open on shared dumpster in plaza.