DAIRY QUEEN 12409

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled paper towels. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access. observed on mop sink outside, no backflow device for two threaded faucets. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed a copy and had all employees read and sign.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Backflow device not located for convenient service or maintenance access.observed on mop sink behind building split faucet need 2 backflow prevention devices.

Basic - Employee eating while preparing food.observed in front kitchen area open beverage on food prep table. Person in charge removed beverage.

Basic - Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Employee put on beard guard and washed hands. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge had all employees working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with bracelets on wrist.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Observed 1 case of frozen strawberries stored on floor in walk-in cooler Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Open dumpster lid on east side of building . Person in charge closed lid . Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: No proof of required state approved employee training provided for any employees on call back inspection Admin Complaint

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Educated Person in charge on correct test strips?

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of main kitchen next to Walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed, employee preparing food in front kitchen area no beard guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on fountain beverage machine next to hand washing sink in front kitchen area mold like substance in ice dispenser.

Basic - Stored food not covered. Observed ice cream cakes and toppings not covered in Reach in freezer next to Walk in cooler in back area of kitchen. Person in charge covered toppings and cakes. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Food stored on floor. Observed fryer oil stored on floor in front kitchen area across from soft serve ice cream machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in the bottom of the 2 door Reach in freezer by 3 bay compartment sink.

Basic - Stored food not covered. Observed multiple ice cream cakes not cover in Reach in freezer next to Walk in cooler and in Reach in freezer in dining area.