5235 14 ST W, South Bradenton, FL 34207
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Latyjah
Basic - Current Hotel and Restaurant license not displayed.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Warning
Basic - Garbage on pad around dumpster on north end of parking area. Warning
Basic - Ice bags stored on floor in walk-in cooler. Person in charge stated they had no delivery's today and removed ice bags from floor. Corrected On-Site Warning
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area by mop sink approximately 2 rodent droppings. Person in charge cleaned and sanitized area. Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed and had all employees read and sign that were currently working. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning
Intermediate - No soap provided at handwash sink in front service area.Person in charge filled soap dispenser. Corrected On-Site Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet on employee engaging in food preparation. Employee removed bracelet and washed hands. Corrected On-Site Warning
Basic - Garbage on pad around dumpster on east end of building. Warning
Basic - Open dumpster lid on east side of building. Person in charge closed lid. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area cream cheese (54F - Cold Holding); cheese (50F - Cold Holding); butter (49F - Cold Holding); egg patties (48F - Cold Holding); chicken (52F - Cold Holding); cream (50F - Cold Holding); cooked potatoes (51F - Cold Holding); oatmilk (52F - Cold Holding). Person in charge stated that all the food product had been in the reach in cooler since 3 AM on 11/6/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area cream cheese (54F - Cold Holding); cheese (50F - Cold Holding); butter (49F - Cold Holding); egg patties (48F - Cold Holding); chicken (52F - Cold Holding); cream (50F - Cold Holding); cooked potatoes (51F - Cold Holding); oatmilk (52F - Cold Holding). Person in charge stated that all the food product had been in the reach in cooler since 3 AM on 11/6/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. Corrective Action Taken Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for person in charge . Person in charge had employees read and sign that are currently working. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employees food handlers training are all the same number. Person in charge change is using one training book for multiple employees and making copies of the same original certificate. Warning
Basic - Single-service articles not stored inverted or protected from contamination above reach in cooler Person in charge inverted. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy for Person in charge. Person in charge filled out agreement. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed soiled gloves and put on clean gloves no Handwashing. Stopped employee and educated on Handwashing and glove use. Employee washed hands and put on clean gloves. Corrected On-Site
Intermediate - No soap provided at handwash sink. Observed no soap in both hand washing sinks. Person in charge filled both with soap.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food no beard guard. Educated Person in charge on hair restraint.
Basic - Food stored on floor. Observed milk stored on floor in Walk in cooler. Observed ice bags stored on floor in Walk in freezer As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in cooler and Walk in cooler soiled gaskets with mold like substance.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing breaker on splitter going to red hose.
Basic - Bowl or other container with no handle used to dispense food. Observed food insert without handle used as a scoop in the bulk sugar container.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling above ice machine and in other areas throughout kitchen
Basic - Food stored on floor. Observed buckets of frosting stored on floor in back preparation area.
Basic - Single-service articles improperly stored. Observed single use items stored on floor in dry storage area. Employee corrected by moving. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust buildup on walls caddy corner to ice machine.