LITTLE CAESARS #658

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-06-15: NOST certified food manager for restaurant.. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-06-15: NO food handlers training completed for employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. gave manager on duty a printed copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2026-06-15: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. Corrected On-Site Warning - From follow-up inspection 2026-06-15: Employee preparing food no hair restaint. Admin Complaint

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-06-15: Wet mop in back kitchen area not inverted to air Admin Complaint

Intermediate - Can opener soiled with food debris, mold-like substance or slime. Person in charge cleaned can opener. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sink at both sinks in main kitchen area. Person in charge filled paper towel.Person in charge filled paper towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy. Person in charge printed a copy and had all employee currently working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer in back kitchen area.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed: Wet mop not stored in a manner to allow the mop to dry by mop sink in back kitchen area. Person in charge inverted. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-09-13: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Marinara fresh made 3:15 (65°F - Cooling) ; ; Marinara (41°F - Cold Holding); Marinara fresh made 4:00 (64°F - Cooling) in 5 gallon plastic buckets with lids on. Educated operator about cooling with lids cracked or removed until cooled to 41°.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizzas remade with timer system being used. Some of the timers were not working correctly. Educated operator and sent information on using time as a public health control.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like buildup and dust on vents and ceiling tiles in kitchen and back preparation area.

Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted out in front area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles missing next to and below automatic pizza maker. Observed coving missing and in disrepair next to Three compartment sink.

Basic - Garbage on the ground and/or pad around dumpster. Dumpster is shared by other vendors in strip mall.

Basic - Open dumpster lid. Manager corrected by closing lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops in mop sink not hanging to air dry. Manager corrected by hanging mops to air dry. Corrected On-Site