May 7, 2026
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce.observed in reach in cooler raw chicken over unwashed produce.Person in charge removed chicken. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cheese (51F - Cold Holding); sour cream (50F - Cold Holding)Person in charge stated all product was in the refrigerator for over 4 hours.Person in charge discarded.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cheese (51F - Cold Holding); sour cream (50F - Cold Holding)Person in charge stated all product was in the refrigerator for over 4 hours.Person in charge discarded.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.observed 2 spray bottles chemical no lable. Person in charge stated they were sanitizer and labeled accordingly. Corrected On-Site
29-38-4
Basic - Backflow device not located for convenient service or maintenance access on split facets on mop sink.
08B-38-4
Basic - Food stored on floor.observed fryer oil stored on floor. Person in charge removed from floor. Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.