ZAXBY'S

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with cloth wristbands on wrist. Employee removed wristbands and washed hands. Corrected On-Site

Basic - Floor soiled/has accumulation of debris in sandwich make station area.

Basic - Floor area in back kitchen area covered with standing water.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee preparing food in main kitchen area across from fryers. Educated employee on hair restraint. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee preparing food in main kitchen area across from fryers. Educated employee on hair restraint. Employee put on beard guard and washed hands. Corrected On-Site

Basic - Observed,Wet mop not stored in a manner to allow the mop to dry in back area of kitchen by west entrance. Person in charge inverted mop and placed in mop sink area. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried Chicken Breast at 107°F in hot holding unit no time marked. Educated Person in charge on hot holding TCS Foods. Person in charge voluntarily discarded chicken breast's.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Fried Chicken Breast at 107°F in hot holding unit no time marked. Educated Person in charge on hot holding TCS Foods. Person in charge voluntarily discarded chicken breast's.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Observed Standing water on cooks line.

Basic - Ice buildup in walk-in freezer floor.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on clean gloves no Handwashing. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employees have food handlers training. The following do not have food handlers certificate : Demetrius,Jaylin,Gabriel,Marina and Tomas.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in dishwasher area on food pans that were double stacked. Manager removed and placed them in the dishwasher area. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee clean chicken counter then change gloves no hand wash. Educated employee on proper handwashing and they corrected by washing hands before changing gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrective Action Taken

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed over a minute to get hot water to sink. Observed employee washing in cold water.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fabrice working over 60 days without any training record.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans on storage rack wet nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Food stored on floor. Observed 2 soda boxes stored on floor in front of soda rack.

Basic - Old labels stuck to food containers after cleaning. Observed old labels and their residue still on cleaned containers on storage rack.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting wet in dry mop bucket.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands after handling chicken. Instructed employee on proper handwashing techniques. Employee washed hands. Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands less than 10 seconds. Instructed employee on proper handwashing techniques.

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer below 10ppm. Operator corrected by dumping sanitizer and properly refilling to 200ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelving storing clean equipment. Manager corrected by immediately removing. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pan lids and plastic pans wet nesting. Operator separated the pans. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Reach in freezer .

Basic - Ice scoop handle in contact with ice. Observed at drive through the ice handle stored in the ice. Manager removed and placed in proper holder. Corrected On-Site

Basic - Single-service articles improperly stored. Observed to go containers in packaging on the floor. Employee corrected by immediately removing to another location. Corrected On-Site