ICE CREAM LA OAXAQUENA

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed no running water at dipper well. Manager Turned faucet on for dipper well. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Owner will contact licensing department.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no numbers posted on trailer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of written plan in place.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number posted exterior of trailer.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 200 ppm. Operator corrected to 50 ppm. Corrected On-Site