WING HOUSE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changed gloves and did not wash hands. Operator explained proper protocol for Handwashing. Employee removed soiled gloves and washed handsCorrected On-Site Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking a beverage in main kitchen. Operator explained proper protocol for eating and drinking in food preparation area. Employee discarded beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food preparation counter. Operator removed cell phone. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above fryers soiled with grease buildup. All Reach in coolers in main kitchen area soiled Multiple coolers and freezers throughout the main kitchen and the Walk in cooler gaskets soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled through out the main kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed test at 0, operator called for service and will set up Three compartment sink for sanitizing until fixed. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitation bucket at 0. Manager corrected by dumping and correcting solution to 200ppm. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed main menu with advisory. Observed lunch menu without consumer advisory.

Basic - Accumulation of debris inside warewashing machine. Observed buildup of debris in the Dishwashing machine

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of the Dishwashing machine.

Basic - Ceiling tile missing. Observed ceiling tile missing in rear preparation kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles in dish pit area and in other areas throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked together wet nesting. Operator separated all the glasses to allow to proper air dry. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed grease buildup under grill and fryers on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed open gaps in hood system.