WINGHOUSE BAR AND GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employees cleaning floors with gloves on and grabbed a Togo container for an order and failed to remove soiled gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee discarded container,removed soiled gloves,washed hands and put on clean gloves. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in main kitchen area Cooked Chicken wings (89F - Hot Holding). Person in charge stated that the warming unit is broken and the cooked Chicken wings were out for approximately 30 minutes. Employee put wings into fryer to reheat. Start time 12:50-End time 1:00pm. Final temperature 189°F. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge placed in dishwasher area. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area Handwashing sink with cleaning utensils and sanitizer bucket in sink. Person in charge removed all items. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back area of main kitchen. Person in charge filled paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. Warning

Basic - Accumulation of debris inside warewashing machine in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dish-machine in main kitchen area. Warning

Basic - Dishmachine has no data plate/operating specifications. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and grill in main kitchen area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed throughout kitchen,Walk in cooler and Walk in freezer floors soiled with grease and food. Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy to Person in charge. Warning - From follow-up inspection 2023-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed Person in charge a copy. Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-04-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and grill in main kitchen area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. - From follow-up inspection 2023-04-19: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer 000ppm. Person in charge will use the dish machine to wash and rinse. Person in charge set up one compartment sink to sanitize dishes. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put garbage bag on garbage can with gloves on and went back to food preparation and failed to change gloves and wash hands. Stopped employee and explained proper protocol for hand washing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Ground Beef over cooked Chicken. Educated Person in charge on cold food storage. Person in charge removed raw Ground Beef. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from fryers Chicken (54F - Cold Holding); Cut Tomatoes (53F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Potato Salad (53F - Cold Holding); Macaroni and Cheese (56F - Cold Holding); Cut Lettuce (55F - Cold Holding); Cheese (53F - Cold Holding). Educated Person in charge on cold holding food. Person in charge voluntarily discarded all items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from fryers Chicken (54F - Cold Holding); Cut Tomatoes (53F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Potato Salad (53F - Cold Holding); Macaroni and Cheese (56F - Cold Holding); Cut Lettuce (55F - Cold Holding); Cheese (53F - Cold Holding). Educated Person in charge on cold holding food. Person in charge voluntarily discarded all items. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cook Chicken Chicken (105F - Hot Holding). In main kitchen area. Person in charge stated it had been there for approximately 1 hour. Person in charge reheated Chicken to 189°F. Start time 2:50pm End time 3:15pm Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy to Person in charge. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed Person in charge a copy. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Chicken wings in Walk in cooler in back area of Kitchen not date marked. Educated Person in charge on date marking. Person in charge stated that the Cooked Chicken was prepared on 4/16/23 and date marked accordingly. Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and grill in main kitchen area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris under all kitchen equipment and food storage racks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris under all kitchen equipment and food storage racks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter soiled with grease. - From follow-up inspection 2022-08-18: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects by bag in a box soda syrup. Warning

High Priority - Presence of insects, rodents, or other pests. Observed crawling insect in dry storage area and by bar Handwashing sink. Warning

High Priority - Rodent activity present as evidenced by rodent droppings. 4 rodents dropping on floor next to 2 door Reach in cooler 3 rodent droppings by fryers 3 rodent droppings behind fryers 5 rodent droppings by convection oven in back kitchen 2 rodent droppings by back door Warning

High Priority - Rodent rub marks present along walls/ceilings. Observed hole in ceiling panels in electrical room with rodent rub markings Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Cheese Sauce (52F - Cold Holding); Sour Cream (52F - Cold Holding); Shredded Cheese (49F - Cold Holding); Chicken Wings (51F - Cold Holding); Boneless Chicken (53F - Cold Holding); Sausage (54F - Cold Holding); Salad Dressing (52F - Cold Holding); Cut Lettuce (52F - Cold Holding); Bleu Cheese Crumbles (53F - Cold Holding). Person in charge discarded all product. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler Cheese Sauce (52F - Cold Holding); Sour Cream (52F - Cold Holding); Shredded Cheese (49F - Cold Holding); Chicken Wings (51F - Cold Holding); Boneless Chicken (53F - Cold Holding); Sausage (54F - Cold Holding); Salad Dressing (52F - Cold Holding); Cut Lettuce (52F - Cold Holding); Bleu Cheese Crumbles (53F - Cold Holding) Person in charge discarded all product . Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide tanks not adequately secured. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris under all kitchen equipment and food storage racks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter soiled with grease.

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed Person in charge changed gloves and put on clean gloves no Handwashing. Observed employee cooking food change gloves and put on clean gloves no Handwashing. Observed employee preparing food and talking on phone changed gloves and put on clean gloves no Handwashing. Educated all employees on proper glove use and hand washing. All employees removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwashing sink by Reach in cooler on cooks line used as a dump sink. Educated Person in charge on proper use of the Handwashing sink. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs and shrimp not date marked. Employee stated that the ribs were prepared on 6/24/2022 and the shrimp were prepared on 6/29/2022. Educated Person in charge on proper date marking of TCS foods. Employee date marked both products. Corrected On-Site Warning

Basic - Carbon dioxide tanks not adequately secured in back storage area next to Mens rest room. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee cooking food. Educated employee on proper hair restraint. Employee put on hair net. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed floors soiled under all cooking equipment in main kitchen area. Warning

Basic - Hood filter missing on exhaust system. Observed hood filter missing above grill line. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Vending machine exterior soiled. Observed hood filters soiled with grease and dust over fryers and grill. Observed ceiling vents soiled with grease and dust throughout entire kitchen area. Warning