FRESH KITCHEN SARASOTA

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed areas of the floor on the cook line missing tile and sealing. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed areas of the floor on the cook line missing tile and sealing.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed areas of the floor on the cook line missing tile and sealing.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed 4 areas of epoxy flooring missing/worn out on the kitchen cook line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed non milk drink product produced and packaged on site and missing the address labels. Operator labeled all bottles and coached staff on procedure. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro containers and utensils. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters beginning to drip over the main grill.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear cambro's and pans in dish area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator corrected. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters over grill.

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Operator removed juices to store behind the counter available per customer request until label is updated. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line to the left of grills. Operator placed paper towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items missing date items were packaged on products in self service reach-in cooler.

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed warning label on juices processed on site and placed in reach-in cooler in self service area labeled as a food allergy warning label. Operator removed juices to store behind the counter available per customer request until label is updated.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the three compartment sink. Operator placed paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute in self dispensing area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sweet potato noodles in walk in cooler at 49F at 2:30. Operator stated that they were made at 7:52 AM. Operator set aside noodles to discard.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet potato noodles in walk in cooler at 49F at 2:30. Operator stated that they were made at 7:52 AM. Operator set aside noodles to discard. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray bottle in wait station area at front counter without a label and one by the three compartment sink. Operator placed label. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse next to sweet potatoes on shelf in dry storage. Employee removed purse. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on front line wearing wrist watch. Employee removed watch. Corrected On-Site