THE BREAKFAST COMPANY

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and then handling ready to eat food without changing gloves. Employee was coached on proper procedure. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on the hood filters over the flat grill.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks without washing hands or changing gloves and handling ready to eat food. Coached employees on proper procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and dicer soiled. Operator cleaned equipment. Cutting boards with black deep marks. for cleaning of equipment. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle not labeled. Operator labeled. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees handling food and wearing watches.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. .

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated test strips are coming in today from the commissary.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over dish machine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks and handling ready to eat food changing gloves but not washing his hands. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on cook preparation table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used to wipe down in use cutting boards. Corrective Action Taken