BONEFISH GRILL

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at wait station hand washing sink. Operator replaced towels. Corrected On-Site

Basic - Equipment in poor repair. Observed in back kitchen storing oil on a rusted out shelf. Operator covered it with foil. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at the hand washing sink next to the dish washing machine and in the service area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled, hanging ceiling vents over dish washing area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi thawing on the line in the ROP. Operator removed from packaging as required on the packaging to finish thawing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on prep table. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Observed a prep table bottom shelf, heavily rusted in the back kitchen. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Observed a prep table bottom shelf, heavily rusted in the back kitchen.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing hands. Employee washed their hands. Instructed employee and manager on proper hand washing protocol. Corrected On-Site

High Priority - Employee used the bathroom and then handled clean equipment without washing hands upon returning to employee area. Employee washed their hands. Instructed employee and manager on proper hand washing protocol. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table on the cook line. Employee removed the phone. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher room behind and below the sprayer hose.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seared tuna over ready-to-eat lettuce and lemons in reach-in cooler on cook line. Employee moved and stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed scampi butter in walk-in cooler with a preparation date mark of 07/26/2022. Operator removed product to discard.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator stated a cleaning is scheduled for a cleaning next week. Operator had employees start to clean and sanitize ice machine. Corrective Action Taken

Basic - Cutting boards have cut marks and is no longer cleanable in food preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Drain cover missing under two compartment sink in kitchen prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Unsealed concrete floor in bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Operator stated a repair has been scheduled for mid September to fix floor. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 52F stored on ice in the wait station area. Manager stated the milk had been on ice for 1 hour. Manager placed the milk in the reach in cooler. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.

Basic - Drain cover missing. Under the 2 compartment preparation sink in the kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Equipment in poor repair. Shelf under preparation table in the preparation area rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun valves above the ice bin in the bar area soiled with a black mold-like substance.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean plates next to the cook line. Manager removed the bucket. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the bar area.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of artichoke hearts dented at the seam in dry storage. Operator removed can and separated from other cans for vendor credit.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple mussels shell tags without the last day served written. Educated operator on shell tag procedures. As a repeat violation the importance of conforming to the rules of the food code was reinforced to the person in charge to avoid repeat violations in the future. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine soiled with mold-like substance in wait station area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on a prep shelf in the prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 vents around the dishwashing area soiled with dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep area. Employee removed drink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed pack of powdered donuts. Employee confirmed not segregated from customer food. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed storage containers stored without being properly air dried.

Basic - Equipment in poor repair. Observed walk in cooler gasket torn.

Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tile in the walk in cooler. As a repeat violation the importance of conforming to the rules of the food code was reinforced to the person in charge to avoid repeat violations in the future. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in bar. Operator added sign. As a repeat violation the importance of conforming to the rules of the food code was reinforced to the person in charge to avoid repeat violations in the future. operator added sign. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in storage area.

Basic - Single-service articles improperly stored. Observed coffee filters stored without proper protection. Employee placed cover on container of coffee filters. Corrected On-Site