Feb 19, 2026
Routine - Food
Inspection Completed - No Further Action
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-69-4
Basic - Ice buildup in reach-in freezer
835 301 BLVD E, West Samoset, FL 34203
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Ice buildup in reach-in freezer
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing.observed Handwashing sink filled with dishes.Person in charge removed soiled dishes.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation.employee put on hair restraint and washed hands.
Basic - Food stored on floor.observed onions stored on floor.Person in charge removed from floor. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored.observed bleach stored above bottled beverages. Person in charge removed bleach. Corrected On-Site Warning
Intermediate - Handwash sink used for purposes other than handwashing.observed in handwashing sink soiled dish.Person in charge removed. Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. Corrected On-Site Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout in English and Spanish. Warning
Intermediate - No soap provided at handwash sink. Person in charge filled soap dispenser. Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
Basic - Soda stored on floor. Person in charge removed from floor. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Observed Mobile food truck is using unapproved well water source to wash hands. Person in charge setup bottle water handwashing station on food truck. Person in charge will fill potable water tank on food truck and disconnect untested well water. Corrective Action Taken Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cutting unwashed head lettuce. Educated Person in charge on Raw fruits/vegetables not washed prior to preparation. Employee washed head lettuce and voluntarily discarded, unwashed cut lettuce. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. Corrected On-Site Warning
Basic - Food stored outside. Observed produce stored outside of food truck. Person in charge placed produce in food truck. Corrected On-Site Warning
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed head lettuce. Educated Person in charge on Raw fruits/vegetables not washed prior to preparation. Employee washed head lettuce and voluntarily discarded, unwashed cut lettuce. Corrective Action Taken Warning
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single service items stored outside food truck. Person in charge placed all in food truck. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-26: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed in both English and Spanish. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge in English and Spanish. Warning
Basic - Food stored on floor. Observed bottle water and soda stored on floor. Warning
Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No copy of latest inspection report available. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare had contact filling tortillas shells with beef for Immediate service. Stopped employee and explained proper protocol for bare hand contact and glove use. Employee discarded food items,washed hands and put on clean gloves. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with gold bracelet. Explained proper protocol for jewelry. Cook removed jewelry and washed hands. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer over 200ppm. Owner diluted and retested 100 ppm Corrected On-Site