DUNKIN DONUTS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for triple sink. I tested it at QT 200ppm. Operator stated she will order. I left her some strips for testing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over 3 compartment sink. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted at coffee station. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employee illness forms completed but not all. Operator will complete.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over 3 compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted at coffee station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food items on shelf in walk-in cooler stored above food for customers. Operator properly separated. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food. Employee removed. Corrected On-Site

Basic - Food stored on floor. Observed crates of milk stored on floor and box of plastic soda bottles stored on floor in walk-in cooler. Employee moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Ice buildup on floor in walk-in freezer. Operator showed work order has been placed to address the walk-in freezer. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the ovens and in the rear of the kitchen to the right of the three compartment sink. Operator stocked paper towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Drain cover missing at the front counter under prep table to the right of the espresso machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed case of water, case of whipped cream, and case of milk on the floor in walk-in cooler. Operator moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in cup on drink making counter in rack where lids are placed in standing water at 82F. Operator had employees remove spoons and clean and sanitize. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to soak metal pitcher used to steam milk.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear of kitchen to the right of the three compartment sink, handwash sink to the left of the cook line, and in men's restroom. Employee placed paper towels at handwash sinks. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled in three compartment sink area in rear of kitchen. Operator labeled bottle. Corrected On-Site

Basic - Ceiling tile missing in rear of kitchen in center of room near three compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing at the front counter under prep table to the right of the espresso machine.

Basic - Employee personal items stored in a food preparation area. Observed 1 employee cell phone, employee bag, and employee jacket stored on prep table in rear of kitchen across from the three compartment sink. Operator moved items. Corrected On-Site

Basic - Food stored on floor in walk-in cooler and walk-in freezer. Observed 1 plastic crate of whole milk on the floor and one crate of light cream on the floor. Observed two boxes of muffins stored on the floor in the walk-in cooler. Operator moved and stored correctly. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.