TARPON BAY GRILL AND TIKI

Intermediate - Clams/mussels/oysters tag missing required information. Observed the oyster tags missing for shucked oysters. Operator removed tag and dated it and filed appropriately. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Repeat Violation

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no signage for consuming raw oysters. I supplied establishment with signage and operator posted it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the machine. Operator cleaned tray. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed a soiled interior and a black mold like substance on the walls and ceiling of dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up over the fryers. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna bearing the label and beginning to thaw while not removed from packaging. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up over the fryers. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers with product removed from original packaging and not labeled. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna bearing the label and beginning to thaw while not removed from packaging. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up over the fryers.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on food preparation table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting chicken without a hairnet.

Basic - Food stored on floor. Observed food stored on the floor in the walk-in cooler and walk-in freezer. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the fryers with a grease build up.

High Priority - Toxic substance/chemical improperly stored. Observed sterno fuel stored next to and over single serv items in dry storage room. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on the back prep table. Observed food debris on the slicer and in the blade guard. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin at fountain in server station with a black mold like substance on the walls. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the flat top grill soiled with a grease build up.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food on a preparation on the cook line. Manager removed the bottle. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be cleaned. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager stated the fish had been thawed for approximately 3 hours. Manager removed the fish from the packaging. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table on the cook line. Manager removed the phone. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen.

Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 hood filters missing from the exhaust hood on the cook line.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee in bar area wash hands in three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in island oasis machine in outside bar area with an accumulation of a mold-like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen and ice bin in wait station area near outside bar area.

Basic - Floor soiled/has accumulation of debris in warewashing area in kitchen.

Basic - Standing water in bottom of reach-in-cooler in the inside bar area.

Intermediate - - From initial inspection : Intermediate - Some clam and oyster tags are not marked with last date served. Warning - From follow-up inspection 2022-05-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-05-09: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of White Cheddar Cheese Sauce and 1 can of Mandarin Oranges dented at the seam on wire rack storage shelf in dry storage area. Operator set cans aside. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready-to-eat pickles and conch fritters. Employee moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of bleach in handwash sink in outside bar area. Employee removed bottle. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom in kitchen. Operator placed paper towels.

Intermediate - Spray bottle containing toxic substance not labeled on cookline. Operator labeled bottle.

Basic - 3 inch hole on upper half of the wall in employee restroom above paper towel dispenser.

Basic - Floor soiled/has accumulation of debris in employee restroom in kitchen.

Basic - Ice buildup in reach-in freezer and walk-in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler in inside bar area connected to beer tap.

Basic - Toilet leaking in women's restroom. Operator stated that a new toilet has been ordered and they are waiting for it to come in. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Observed #10 can of Full Red marinara sauce dented at seam. Employee discarded sauce.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat oysters on shelf in walk in cooler. Employee moved oysters. Corrected On-Site

Basic - Food stored on floor. Observed case of French fries on floor in walk in freezer. Employee moved food to shelves. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by sink at end of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old food labels stuck to clean food containers on storage rack. Employee removed old labels and rewashed containers. Corrected On-Site

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2021-06-02: Time Extended - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. Warning - From follow-up inspection 2021-06-02: Time Extended - From follow-up inspection 2021-09-14: Time Extended