SUBWAY #2100

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee cashed out employee then put on gloves to make sandwiches without washing hands. Repeat Violation Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted pants then stirred meatballs without washing hands. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, meatballs (119-143F - Hot Holding). Meatballs were 119F in middle of pan, manager stirred product. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on floor of reach in cooler behind make table. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of chicken on shelf in walk in cooler over pans of food. Manager moved during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employees wearing bracelets while making sandwiches

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet towel on prep table.

Intermediate - No soap provided at handwash sink. Handwash sink at the triple sink, no soap and no paper towels

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and proceeded to put on gloves to handle clean to go containers without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Employee reheated meatballs in microwave without cover.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: meatballs (110F - Hot Holding). Manager stated meatballs were reheated and placed in steam table thirty minutes prior to temperature being taken. Manager reheated meatballs in microwave, 168F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk-in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pans stored on top of hand washing sink next to three compartment sink.

Basic - Employee eating while preparing food. Employee eating behind front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf beneath front counter coolers. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee pulled up sleeve of jacket with gloved hands and continued to touch sandwich paper without washing hands and changing gloves.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb next to back door has no device.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top wall of microwave soiled with food debris. Interior of reach in cooler on front line soiled with food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training provided for one employee Nick who is not currently a scheduled employee. Two employees currently working have been employed for over 60 days and have no proof of training. University of Subway an unapproved training program utilized internally. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. On board in kitchen area, posted licenses expired 6/1/22 and 6/1/23.

Basic - Cutting board has cut marks and is no longer cleanable. Two white boards on clean dish shelve have deep grooves. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Green frozen personal meal on shelf over several cases of food in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish shelves utilized to air dry dishes soiled with old food and mold like substance. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Ceiling over slicer and ovens soiled with dust accumulation. Wall behind clean dish rack soiled with food debris. Air handler in closet soiled with dust, filter is not in place.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. He's at the triple sink area, used to stored sanitizer bucket, employee moved. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Female employee onsite.

Basic - Food storage container/container lid cracked or broken. Plastics lids cracked Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.

Basic - Food storage container/container lid cracked or broken. At the front area, lettuce lid cracked, manager discarded the lid. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front area soiled, also gaskets soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer under unit.