MCDONALD'S

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then continued t Repeat Violation Admin Complaint

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee entered kitchen from restroom and began working without washing hands in kitchen area. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in closet at dining room has a splitter added with no device on hose connection side.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Clean towel bucket 100+ ppm chlorine. Manager had employee refresh sanitizer to 100 ppm. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee with long hair down front of body on cookline wearing only a visor.

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf, yellow round plastic dishes stacked together wet. Manager separated dishes. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water on floor in warewash area near dish machine.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop on top of ice bin lid. Manager placed scoop in ice, found holder under equipment then advised employee to wash holder. Corrected On-Site

Basic - No copy of latest inspection report available. Manager provided a list of violations from DBPR websiteinspection conducted 12/2023 rather than the last inspection report from 11/2024.

Basic - Single-service articles not stored inverted or protected from contamination. Flurry cups with food contact surface up in drink area. Manager folded top of cups to protect food contact surface. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cardboard box of unwashed lemons on shelf over bucket of pickles in walk in cooler. Manager moved. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee entered kitchen from dining area and continued to touch drinks and drink lids without washing hands. Manager stopped employee and instructed her to wash hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes on two fountain machines at drive thru has moldy substance.

Intermediate - Handwash sink used for purposes other than handwashing. Green scrub pad in sink in ware wash area. Manager removed scrub pad. Ice in hand sink in drink station, consistent with being used as a dump sink. Manager removed ice and placed in floor drain. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of single service items. Moved. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches while preparing food on cookline. Employees removed watches. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Several male employees on cookline have facial hair and no beard guards.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom drawer in reach in unit near back drive thru window.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand sink near reach in freezer containing fries.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At the front counter area, manager fixed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area, employee jacket on top of single service box, Manager moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the cook line, zip block bag with employee food, Manager removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer (around back door).

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the drive thru area, ice machine soiled with mold like substance, employee cleaned during inspection Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee using blue raw gloves to cook raw burgers, touched outside of glove and continued to ready to eat without first washing hands. Male employee touched face and continued to touch happy meal box without washing hands. Manager spoke with each employee, both washed hands. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Cleaner hanging on shelf next to bag of onions. Moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Towels were filled. Corrected On-Site Repeat Violation