5497 SE ABSHIER BLVD, Belleview, FL 34420
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside.crack at bottom corner.
Basic - Ice bucket/shovel stored on floor between uses. Next to ice bin. Picked up. Corrected On-Site
Basic - Old food stuck to clean dishware/utensils. One plastic pan on clean dish shelf. Manager removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Tomatoes 63F on cookline. Time started 10 minutes prior. Manager changed pans of tomatoes. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to drive thru out of order. Manager stated the hand washing sink is out of order due to an electrical plug issue next to hand washing sink. Repeat Violation Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter in front of drive thru soda machine. Employee removed phone during inspection. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Hamburger reach-in freezers across from cook line grill.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above hamburger reach-in freezers.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hood for cook line grill. Gasket of French fry reach-in freezer across from fryers.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near drink machine is not able to be used due to drain backing up when water is ran, unable to run water in sink long enough to wash hands. Establishment has put in a work order. Corrective Action Taken Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to bread on prep table. Moved. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted shirt with gloved hands then continued to make fries without washing hands. Warning
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched soiled computer screen with gloved hands then continued to make drink without washing hands. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black substance on top portion inside ice bin. Repeat Violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink near mop sink.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Female employee on line drinking from cup with no lid on cookline.
Basic - Employee with ineffective hair restraint while engaging in food preparation. One female employee with long hair has hair net covering only top of hair. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on prep table located in dessert station: cheesecake filling 47F. Manager placed in reach in freezer to cool down to 41F. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Broom and dust pan in front of hand sink near mop sink. Manager moved during this inspection. Corrected On-Site Repeat Violation
Basic - Employee beverage container in ice machine/ice bin. Bottle of water in drink ice under fountain machine near drive thru window. Manager removed. Corrected On-Site Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on rep table over bread. Purse on top of roll rack of bread. Repeat Violation
Basic - Ice bucket/shovel stored improperly between uses. Ice bucket above grill not inverted.
Basic - Old labels stuck to food containers after cleaning. Residue and stickers on several pans over triple sink.
Basic - Wiping cloth sanitizing solution stored on the floor. One bucket on floor under shelf at drive thru.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the cook line, started wearing gloves after handling trash can, inspector addressed, employee washed hands and continue working. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the cook line, gloves and plastic bags inside sink, manager moved. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above ice bin/soda station.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the drive thru area, jacket above soda station
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Freeze machine nozzle soiled.
Basic - No copy of latest inspection report available.
Basic - Old labels stuck to food containers after cleaning. Above three compartment sink, cleaned containers with old labels Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, interior soiled with soil residue
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Four photocopies.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
Basic - Old labels stuck to food containers after cleaning. Some in use containers with stickers residue.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One female manager (S. Allison 05/20/2021).
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink no lid no straw above ice bin at the drive thru area, manager discarded. Corrected On-Site