SUBWAY 57137

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing restroom cleaner stored on top of prep table above clean pans. Manager removed the chemical from the table during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One certified food manager certificate for J. Drennan expired on 09/03/2025.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working in kitchen without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Five small holes in corners of ceiling tiles in dry storage area of kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working in kitchen and handling food at the front counter with watch on wrist. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on fire sprinkler and light inside walk-in freezer.

Basic - Single-service articles improperly stored. Open box containing single-use plastic cups stored directly on floor below desk. Manager removed the cups from the floor during this inspection. Corrected On-Site

High Priority - Live, small flying insects found. One fly on bottom of inverted sanitizer bucket on dish rack above three-compartment sink.

High Priority - Toxic substance/chemical improperly stored. Jug containing descaler stored directly beside box co training single-use straws below fountain machine in lobby. Employee removed the chemical from the shelf during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on prep table beside pan of steak in back of kitchen. Employee removed the drink from the table during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on wrist while preparing sandwich for customer.

Basic - Unclean building components, attachments or fixtures. 1. Inside cabinet below handwash sink soiled with black debris. 2. Several stickers stuck to floor below prep table. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink Quaternary 100ppm. Manager stated they have been having problems with their sanitizer dispenser. Inspector had manager manually add sanitizer to sink, then 200ppm. Inspector instructed manager to call maintenance to service the sanitizer dispenser and resanitize all dishes washed today. Corrective Action Taken

Basic - Hole in or other damage to wall. Hole in bottom of wall in hallway behind kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee "Monster" energy drink stored inside box containing frozen cookie dough on shelf inside walk-in freezer. Drink did not make direct contact with food. Employee removed drink from box during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. 1. Floor throughout kitchen soiled with food debris and/or trash below and around equipment. 2. Floor inside walk-in cooler soiled with food debris. 3. Ceiling above equipment behind front counter soiled with dust. 4. Wall in hallway behind kitchen heavily soiled with mold-like substance.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen prep area on prep table.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two porous acoustic ceiling tiles above oven in kitchen behind front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table beside package of chicken and above clean pans. Manager removed phone from table during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Two cracked plastic pan lids in grey container on clean dish rack.

Basic - Ice scoop handle in contact with ice. In front of walk-in freezer entrance, ice scoop handle touching ice (igloo cooler).

Basic - Old food stuck to clean dishware/utensils. Cleaned containers stored in front of walk-in cooler entrance, Manager moved to three compartment sink. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. At the dry storage area, peroxide disinfectant/glass cleaner stored above cookies backing mats, manager moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the three compartment sink area, manager provided Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One male employee

Intermediate - No soap provided at handwash sink. Handwash sink at the three compartment sink area, manager provided Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - Equipment in poor repair. Paper towel dispenser at the three compartment sink area.