WENDY'S OLD FASHIONED HAMBURGERS

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, no time marked for nuggets, Manager discarded product.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Warning

Intermediate - No soap provided at handwash sink. Handwash sink at the three compartment sink area and front counter.

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, one employee drink above fries station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area, jacket on shelves, also at the front drive thru area keys on table, employee moved the keys.

Basic - Floor area(s) covered with standing water. In Front of freezer, Employee cleaned. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At the cook line, male employee touched trash can, removed his gloves and continued working with food, inspector addressed, employee stopped washed his hands and continued Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, nuggets no time marked, manager time marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the fro t counter, juice dispenser machine nozzle soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the front counter (drive thru area). Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at the front counter

Basic - Dead roaches on premises. One dead roach on floor under dry storage shelves, Manager cleaned.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and freezers gaskets soiled.

Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, Manager inverted.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line