LITTLE CAESARS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of refrigerated make-table soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on ceiling throughout kitchen soiled with dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink can stored on shelf directly above pan containing bread sticks near refrigerated make-table. Employee removed drink can from the area during this inspection. Corrected On-Site

Basic - Equipment in poor repair. Bottom of interior of refrigerated make-table damaged, lifted up.

Basic - Food stored on floor. Several cases of gatorade and sodas in plastic bottles stored directly on floor in back of kitchen. Manager moved all to a shelf during this inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of refrigerated make-table soiled with black substance and/or food debris.

Basic - Open dumpster lid. Lid of dumpster behind building left open.

Basic - Single-service articles improperly stored. Box containing single-use breadstick bags stored directly on floor below front counter. Manager removed box from the floor during this inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Four employees currently employed since 2023, as shown on signed health reporting agreements. Warning - From follow-up inspection 2025-03-04: None available. Manager stated they lost most of their employees since the last inspection. One employee, Brian, was present during the last inspection and does not have proof of training. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Set up three-compartment sink QUAT 0PPM. Inspector had employee drain and refill sink, then 200PPM. Employee resanitized pans washed in sanitizer previously. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four employees working in kitchen who have not signed the employee health reporting agreement. Inspector provided management with a copy during this inspection. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with dust.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee aprons and a jacket hanging from takeout container shelf in storage area.

Basic - Food stored on floor. Two boxes containing cookies stored on floor below supply shelf in storage area of kitchen. Employee placed boxes on top of crates during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in kitchen neat mixer soiled with food debris.

Basic - Single-service articles improperly stored. Box containing takeout containers stored directly on floor in storage area near supply rack. Employee placed box of takeout containers on shelf during this inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Grocery bag containing unwashed onions stored on top shelf above open box containing pizza crust inside walk-in cooler. Manager moved unwashed onions to the bottom shelf during this inspection. Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Exposed wiring on wall in storage area near back door.