Feb 28, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Marion Oaks, Marion County
CUBAN MAMBO
2020 SW HWY 484, Marion Oaks, FL 34473
FoodMobile MFDV
Latest violations
1
1 Intermediate
Feb 28, 2025
City
Marion Oaks
County
Marion
Status
Closed
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23595842
May 16, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
08A-11-5
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs on shelf over bottled water. Moved to bottom shelf. Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf over bottles of water. All were moved. Corrected On-Site
Oct 26, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 11, 2023
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two current employees. Warning
May 15, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler, raw beef above cooked ground beef, employee stored properly. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Jan 19, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee
Jan 19, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 9, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-05-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-03-09: Time Extended
Feb 22, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 1Total: 5
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler raw shell eggs above cooked chicken, Operator moved and stored properly. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler, ground beef 52°, beef 48°, chicken 47°: milk 47°, pork 46°. Ambient temperature of 43°, per operator cooler was in constantly use for the past hour. All items moved to freezer Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Items inside, also equipment in front of sink, Manager moved. Corrected On-Site
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler with a ambient temperature of Warning