ARTESANOS 100X35

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice from pot in reach-in cooler next to pass through window.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and ladle stored in standing water on cook line, 92F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on counter across from cook line.

Basic - Old labels stuck to food containers after cleaning. Old onion label on pan of chicken.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes and continued to place fries in fryer without washing hands. Male employee touched watch then pulled food from fryer without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw bacon on shelf over cooked ham.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers near door soiled with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee.

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Removed. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Male employee drinking from bottle of water while cooking fries.

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease under fryers. Floor under triple sink soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of cooking equipment soiled with grease.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of unwashed romaine on shelf over containers of sauce.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice spoon handle touching the rice, manager moved. Corrected On-Site

Basic - Food stored on floor. Oil jug on floor, manager iced off the floor Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.