UNCLE JOE'S FOOD TRUCK

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Plantains 127F in hot box, cooked 20 minutes prior. Discussed Time as a Public Health Control (TPHC). Manager will discard in four hours.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 72F.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee started working with food from being outside of the truck. Handwash sink fixed, employees washed hand properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Jerk chicken 129F, goat 132F and sweet plantains 101F, per operator, chicken and sweet plantains moved from heat at 1:00pm and will,be discarded at 5:00pm, goat was moved to stove to reheated. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by big container stored inside sink and soda cases, Operator moved all. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification available Repeat Violation Admin Complaint

Intermediate - Water pressure lacking at fixtures that require the use of water. Not enough pressure of water, water barely run for a minute, operator brings another generator, water pump working. Corrected On-Site

Basic - Food stored on floor. Bottles of water and soda on floor.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers interior soiled.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator only have the certificate of completion (360 training). Warning - From follow-up inspection 2023-02-02: Certificate of completion for A.Whyne (360training) Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flying insects inside unit.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator only have the certificate of completion (360 training). Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. June 1, 2022 decal, also license numbers not on unit.

Basic - No copy of latest inspection report available.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Entrance door and service windows opened during operations and flying insects inside unit. Operator closed windows and door. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Entrance door.