Marion Oaks, Marion County

LECHONERA EL FOGON DE NELLY

2655 SW HWY 484, Marion Oaks, FL 34473

FoodMobile MFDV

Latest violations

1 High Priority

Dec 26, 2024

City

Marion Oaks

County

Marion

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 26, 2024

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

50-17-3

Detail 23441896

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint - From follow-up inspection 2024-12-26: No change Admin Complaint

Nov 18, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 4Total: 9

35A-02-6

Detail 23365246

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in food truck. Repeat Violation Admin Complaint

50-17-3

Detail 23365252

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint

03B-01-6

Detail 23365248

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chops 120F in hot case. Employee began reheating. Corrected On-Site

31A-11-4

Detail 23365251

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink. Removed. Corrected On-Site Repeat Violation

53A-07-6

Detail 23365247

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

12B-02-4

Detail 23365245

Basic - Employee eating in a food preparation or other restricted area. Dish with spoon in side on top of container of minced garlic. Moved during this inspection. Corrected On-Site

23-03-4

Detail 23365250

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cabinets soiled with food debris.

35B-05-4

Detail 23365249

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen in window has holes. Repeat Violation

25-05-4

Detail 23365244

Basic - Single-service articles improperly stored. Cases of containers stored on the floor next to reach in cooler. Repeat Violation

Nov 30, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Intermediate: 1Basic: 5Total: 11

12A-07-5

Detail 22479108

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on after entering food truck from outside without washing hands before preparing food.

35A-02-6

Detail 22479099

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in food truck.

14-31-5

Detail 22479100

High Priority - Nonfood-grade bags used in direct contact with food. White drawstring trash bag in direct contact with chicken in reach in chest freezer.

08A-05-6

Detail 22479105

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in chest freezer: pan of raw pork on top of precooked empanadas. Moved. Corrected On-Site

03F-02-5

Detail 22479106

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In hot holding case: Chicken, empanadas and pork. Manager stated items in hot case for thirty minutes. Time added. Corrected On-Site

31A-11-4

Detail 22479109

Intermediate - Handwash sink used for purposes other than handwashing. Utensils and avocados in hand sink. Moved. Corrected On-Site Repeat Violation

14-71-4

Detail 22479102

Basic - Duct tape used to repair nonfood-contact surface. Used to secure screen at door. Tape around electrical outlet.

08B-38-4

Detail 22479101

Basic - Food stored on floor. Container of oil on floor near prep table.

35B-05-4

Detail 22479103

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to food truck left open, flies present.

25-06-4

Detail 22479104

Basic - Single-service articles not stored inverted or protected from contamination. Sleeves of foam trays on floor of food truck.

14-06-4

Detail 22479107

Basic - Wood food-contact surface not properly sealed. Wood counter built for slicer is not smooth and easily cleanable.

Aug 18, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 28, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 1Total: 5

50-17-3

Detail 22160064

High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023

03A-02-5

Detail 22160063

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil 87F, per operator, item moved out of refrigeration at 1:00pm, item will be discarded at 5:00pm.

31A-11-4

Detail 22160066

Intermediate - Handwash sink used for purposes other than handwashing. To stored items inside sink, manager moved all. Corrected On-Site

27-18-4

Detail 22160065

Intermediate - Hot water supply not maintained during peak periods. No hot water available, water heater in disrepair Warning

29-08-4

Detail 22160067

Basic - Plumbing system in disrepair. Water heather plumbing Warning

May 12, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

14-14-4

Detail 21992924

Intermediate - Nonfood-grade basting brush used in food. Nonfood grade brush inside sauce container, employee discarded. Corrected On-Site

02D-01-5

Detail 21992925

Basic - Working containers of food removed from original container not identified by common name. At the end of the cook line, container not labeled, employee labeled sugar. Corrected On-Site

Nov 17, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.