SONNY'S REAL PIT BBQ

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee scratched face then scooped slaw without washing her hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted pants then wiped counter and sealed bag of beans without washing hands.

High Priority - Live, small flying insects found One fly in server station.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female server with nail polish. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on top of keg cooler. One drink on prep table near drive thru. All were moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table near drive thru. Moved during this inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in freezer on cook line. In reach in beer keg cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer reach-in cooler: cheese (44F - Cold Holding); cheese (44F - Cold Holding); tomatoes (45F - Cold Holding). Placed in freezer then all were 41F and below. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In bowl on passthrough window: onion straws (91F - Hot Holding). Operator voluntarily discarded and remade onions. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled grease accumulation. Smoker interior soiled with grease accumulation. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee cooking with metal bracelet on arm.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on top shelf in center room wet nesting.

Basic - Floor soiled/has accumulation of debris. Floor behind grill soiled with grease accumulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Microwave exterior soiled with food debris and grease accumulation. Holding cabinet handle soiled with grease accumulation. Reach-in cooler drawers and exterior soiled with old food debris and grease accumulation. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single-service trays on top shelf in storage room not inverted or protected. Manager inverted. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bar beer reach-in cooler and reach-in cooler across from three compartment sink.

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer tablets stored next to clean spice containers on shelf in front of walk-in cooler. Manager move sanitizer tablets to area where chemicals are stored. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine towards the top. Water nozzles for tea machines in wait station. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Bucket used for iced tea cracked. Manager discarded bucket during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of wait station ice machine. Manager had scoop washed,rinsed and sanitized then placed in a pan. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on side of shelf in front of smoker. Manager placed tongs on pan. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Shelves in dry storage area. Repeat Violation

Basic - Soiled floors/carpeting. Floor behind cook line fryers greasy.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying around floor drain in bar area.

High Priority - Toxic substance/chemical improperly stored. 1. Spray bottle containing glass cleaner stored on table directly beside stack of single-use trays in front of kitchen. 2. Spray bottle containing glass cleaner stored on shelf directly side of box containing sugar packets in server station. Manager moved both spray bottles to another shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from red hose connection on side of building near smoker. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at cookline. 2. Interior of microwave near cookline soiled with food debris. Manager cleaned interior of microwave during this inspection. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks and is no longer smooth and cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of box containing single-use jugs in dry storage room. Manager removed jacket from area during this inspection. Corrected On-Site

Basic - Food stored on floor. Several bags of ice stored on floor inside walk-in freezer. Manager stated the ice was for a catering and could be used for food contact. Manager placed bags of ice on a shelf during this inspection. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Grease on pad around grease receptacle inside enclosure beside building.

Basic - Insect control device installed over food preparation area. Insect control light on wall in kitchen directly above cart containing pepper, hotdog buns, and hot sauce. Manager moved cart away from insect control light during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on doors of reach-in freezer near fryers soiled with food debris. 2. Back-side of monitors and wires at cookline heavily soiled with dust. 3. Outside of lids on bins in dry storage area soiled with grease and/or food debris. 4. Gaskets on doors of keg cooler in bar area soiled with mold-like substance.

Basic - Old labels stuck to food containers after cleaning. 1. Remnants of old labels on three pans on clean dish rack near prep area. 2. Old labels on pan on lower shelf of prep table in prep area.

Basic - Open dumpster lid. Lid of both dumpsters left open inside enclosure beside building. Manager closed lids during this inspection. Corrected On-Site

Basic - Plumbing system in disrepair. Pipe below three-compartment sink broken off and laying on floor.

Basic - Unclean building components, attachments or fixtures. 1. Ceiling in kitchen at cookline soiled with dust. 2. Top of hood in kitchen at cookline soiled with dust. 3. Wall in kitchen near pickup window soiled with dust. 4. Ceiling above dish machine soiled with mold-like substance. 5. Air vent in storage closet soiled with mold-like substance. 6. Wire shelving in dry storage area heavily soiled with dust. 7. Top of knife rack on wall near prep sink soiled with dust.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector. Manager removed Y connector Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed wet nesting items and put in dishwash area Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter above prep area in kitchen that allows a pole to drop from the ceiling to attach an order monitor

Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager removed and had ice bucket washed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays for tater tots not inverted or protected above microwave. Manager discarded top tray and inverted remaining trays. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( romaine hearts ) stored over ready-to-eat food ( dressing ) in walk in cooler. Manager removed unwashed produce. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm in dish machine, manager set three compartment sink Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects at the three compartment sink area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the server station, employee drink above utensils, Manager moved. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. At the smoker area, tongs on smoker handle, manager moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at bathes server station, slaw container 44F, manager moved to freezer, temperature dropped to 40F. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with blue liquid not labeled, also at the prep area, manager labeled both. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cups at the server station, manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the prep station, coleslaw 48°, Manager moved to walk-in freezer, temperature dropped to 41°, also at the cook line, raw burgers46°, Manager move to freezer, temperature dropped to 40°. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine with mold like substance