THE DEPOT

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed in bar area three compartment sink chlorine sanitizer concentration less than required amount. Manager added sanitizer, concentration now 75ppm. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed herbal medicine spray on dry seasoning rack near prep station in kitchen area. Manager removed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton of shell eggs on top shelf in reach in cooler above lettuce and prepared egg plant. Manager removed eggs from shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked eggplant prepared Wednesday 1.26 according to chef no label. Also observed container of portioned cooked chicken wings in reach in cooler no date mark. Manager labeled during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two closed energy drinks in reach in cooler located in salad staging area. Manager removed during inspection.

Basic - Food stored on floor. Observed two large bags of flour on floor in dry storage area. Manager removed during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed container of single service plastic cups on floor in dry storage area. Manager removed during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in kitchen stained. Potato press in prep area soiled with old food debris. Slicer in prep area soiled with old food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Employee went next door and retrieved a test kit. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training for two employees, restaurant employs 5 employees.