ANTONIO'S THE DEPOT

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certificate for anyone working at establishment. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One one of four employee hired more than 60 day ago have a food handler certificate

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was not able to provide the required food handler certificates for any of the employees. Warning - From follow-up inspection 2024-04-20: Manager was not able to provide the required food handler certificates for any of the employees Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored above three pot crock pot.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed the following number of rodent dropping in the following locations: -50 dropping along the wall of the kitchen alongside the flip-top make table cooler and grill in the kichetn - 20 droppings behind the grill and fryer and on the wall of the cook line. - 12 droppings along the wall where the air conditioner and three-compartment sink are located. -15 dropping under the hand wash sink by the reach in freezer and reach in cooler Observed pink wall insulation pulled out of the wall behind the fryer on the cook line. Manager had employee clean up droppings Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and inoperable soap dispenser at hand wash sink in kitchen

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was not able to provide the required food handler certificates for any of the employees. Warning

Intermediate - Well water testing report/documentation is not available upon request. Observed no biological well water report available.e

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored on dry goods storage rack shelves.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in the side door next to the bar.

Basic - Food stored on floor. Observed six boxes of soft drink syrup stores on the floor next to the soft drink syrup rack. Observed box of cooking oil stored on the floor of the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all the doors of the reach in coolers and reach in freezer soiled with food. Observed hood filters soiled with grease Repeat Violation

Basic - Single-service articles improperly stored. Observed box of single service cups on the floor by the door to dry goods storage area. Observed single service trays not inverted or protected in kitchen

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( mushrooms ) stored over ready-to-eat food ( potato salad and cheese ) in reach in cooler on cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in the mop bucket water.

Basic - Wood food-contact surface not properly sealed. Observed wood not properly sealed around air conditioning unit in kitchen and shelf in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over butter in reach in cooler

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags no kept for 90 days and are not marked with last date.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( disinfectant ). Employee labeled bottle Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured under deck

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom. Employee placed covered trash can in women's rest room Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed duct used in kitchen on basket. employee removed duct tape Corrected On-Site

Basic - Food stored on floor. Observed food containers of marinara sauce on Floor in walk-in-cooler and oil in kitchen on floor. Employee placed all items on shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. employee removed tongs from oven handle and placed to be washed. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer and reach in cooler in back room.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.