ANTONIO'S MADE IN ITALY

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge and none of the other employees have a food certified manager certificate. Four employees handling food during time of inspection Warning - From follow-up inspection 2024-08-24: No proof provided for food handlers certificate ** Time Extended** Time Extended - From follow-up inspection 2024-11-01: No proof of food manager certificate for any employee at establishment. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certificates for any employee. Manager is scheduled for the course in the next few weeks Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only One of the four employees has a food handler certificate

Basic - Silverware/utensils stored upright with the food-contact surface up. In server area

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Manager was not able to provide the required food handler certificate for employee. Warning - From follow-up inspection 2024-08-23: No food handler certificates available Admin Complaint

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm Cl, employee changed santizer bucket and dishmachine measured at 50ppm Cl Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not labeled with last date used.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease receptacle stored on soil behind establishment

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack. Manager removed labels and rewashed container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( flour) from original container not identified by common name. employee labeled container Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 31 butter pats at 54F in the wait station hall reach-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the flip top reach-in cooler by the window has a cutting board that is stained. ALSO, the white reach-in freezer Has an accumulation of spills. ALSO, the can opener was soiled on the back of the blade. This was moved to dish. This item Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the kitchen hand wash sink lacking paper towels. Towels were added. ALSO, the kitchen lacked a hand washing sign. This was made and posted. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed multiple seats over the 40 seats applied for. 10 seats removed. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Observed the kitchen floors are not smooth.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop in the wait station stored on a soiled ice chest. This was moved to dish. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives and a spatula stored between equipment. These were placed in the 3 compartment sink. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on the in use oven handle. These were moved to a rack handle. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed lack of Ambient air thermometers in multiple cold hold units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple light switches with an accumulation of soil.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the frame/wall by the kitchen window is soiled. ALSO, there is debris in the corner of the bar.