SHUCKERS BAR & GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored stored on cook line: fries (88F - Hot Holding). Employee stated fries placed out ten minutes prior to temperature being taken.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on clean dish rack stained. Interior of ice machine next to dish machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand washing sink. Employee provided hand towels at hand washing sink.

Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

Basic - Drain cover(s) missing. Drain in front of dish machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charger on shelf above make line. Employee removed phone charger. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - Faucet/handle missing at plumbing fixture. Missing cold water at kitchen hand washing sink.

Basic - Floor area(s) covered with standing water. Standing water on floor underneath dish machine.

Basic - Food stored on floor. Cases of cooking oil kitchen floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. PVC pipes on side of kitchen ice machine. Top of dish machine soiled with old food debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in bar area. Employee turned containers over. Corrected On-Site

Basic - Soiled floors/carpeting. Floors underneath cook line grill and fryers greasy. Old greasy mop heads on floor at end of cook line.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Shelf across from cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger stored over raw fish in reach-in cooler across from cook line. Employee placed hamburger on bottom shelf. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing last date.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Inside of reach-in cooler across from cook line. Ice bin for ice machine next to dish machine.

Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's restroom not self closing.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers stored on shelf next to kitchen prep table.

Basic - Drain cover(s) missing. Drain in front of dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler across from cook line. Employee removed drink during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor in front of reach-in freezer across from back door and floor behind bar. Repeat Violation

Basic - Food stored on floor. Case of cooking oil stored on floor at end of cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Inside middle sink of three compartment sink. Fan on shelf above kitchen prep table dusty. Table beneath cook line grill greasy. Shelf at end of cook line soiled with old food debris. Sides of fryers on cook line greasy. Sides of reach-in cooler across from cook line greasy.

Basic - Outer openings not protected with self-closing doors. Door to kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf behind bar. Manager turned containers over. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line and dish area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either handwash sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls and ice deflector have mold-like substance

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door does not have are;f closing mechanism Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in reach in freezer and walk-in-cooler not smooth and cleanable

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee cell phone stored above flip-top make table cooler

Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in bar

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. floors in walk-in-cooler is unsealed concrete Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves with rust and pitted Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floors and walls around cooking equipment soiled with grease

Basic - Wood food-contact surface not properly sealed. Wood frame around air conditioner in kitchen not sealed

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wearing gloves leave cook line and grab walk-in-cooler handle return to cook line with a raw shelled egg, crack it on the grill, then wash gloved hands without using soap, then adjust his glasses with his gloved hands then handle cooking equipment and serving plates without removing gloves washing hands and putting on new gloves. Also observed cook push the contents of the trash can located in the kitchen then return to handing cooking utensils without washing hands and changing gloves. Discussed incident with manager.

Basic - Bathroom facility in disrepair. Observed men's room out of order.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door does not have a self closing mechanism.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling, walls and floor are not smooth and easily cleanable in the back area where the reach in freezer and walk-in-cooler. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door by kitchen has a gap at the top and bottom of the door. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water by dishmachine

Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and walls under hood soiled with grease. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed sewage odor in back area near walk-in-cooler and reach in freezer .

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe behind dishmachine Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled lettuce and tomatoes for a sandwich. Employee washed hands and put on gloves. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area. Observed two flies in dish area. Repeat Violation

High Priority - Presence of insects, rodents, or other pests. Earwig on counter in kitchen. Employee discarded earwig. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over bread in walk-in cooler. Employee placed eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on the side of the building. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in mens restroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin for ice machine in kitchen.

Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

Basic - Drain cover(s) missing. Two drains in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler next to fryer in kitchen. Employee removed drink. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Faucet handle for kitchen hand washing sink missing.

Basic - Floor area(s) covered with standing water. Water on floor in front of reach-in freezer across from the back door.

Basic - Food stored on floor. Case of cooking oil on floor in kitchen. Employee placed oil on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind grill and fryer greasy. Sides of doors to reach-in freezer across from back door. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf above dish machine.

Basic - Outer openings not protected with self-closing doors. Back door to kitchen.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons, limes and tomatoes stored over salad dressing in walk-in cooler.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of required state approved employee training provided for employee hired more than 60 days ago. Warning - From follow-up inspection 2023-03-02: No change. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above opened bag of cheese and pickles.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters tags, Manager placed in chronological order during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Inside seasoning container. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021 Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. grease build up under cooking equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler T the cook line heavily soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Plates stored at the bar and above dish machine, manager inverted. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dish machine area, wall soiled with mold like substance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, manager provided Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Inside seasoning container, manager removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, Manager moved. Corrected On-Site

Basic - Food stored on floor. In walk-in cooler, oyster cases on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar area.

Basic - Single-service articles not stored inverted or protected from contamination. Plates at the bar area, manager inverted. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the cook line, also at the three compartment sink area, also walk-in cooler walls and fan cover.