OMALLY'S ALLEY

High Priority - Ready to Eat, Time/Temperature Controlled for Safety food not used within 7 days after opening. Containers of creamer stored in walk-in cooler dated 2/16 and 2/17.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of slicer on kitchen prep table soiled with old food debris. Soda gun in bar area soiled with mold-like substance. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two of five employee training certifications expired on 1/9/2026.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner above three compartment sink.

Basic - Floor area(s) covered with standing water. Standing water in downstairs kitchen area due to missing tile.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in downstairs kitchen area.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer located in dry storage room. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to walk-in cooler. Microwave on shelf across from three compartment sink. Soda gun in bar area closest to games.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer in back room.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign for men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes stored above cooked chicken and roast beef in walk-in cooler. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher across from back door.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two containers of soup in walk-in-cooler prepared two days earlier per cook with no date mark

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep sink. Employee removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on kitchen floor in downstairs kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezers

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in both men's room Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in kitchen

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Tomato and cucumbers ) stored over ready-to-eat food ( salsa containers ) in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusty with pitted surface

Basic - Waste line missing at soda gun holster. Missing waste line on soda gun holster at downstairs bar

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of soft drink syrup boxes at bar.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most recent oyster Tags with no date

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs on men's room. Inspector provided signs Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the inside food contact surface of the holster for the soda gun dispensing machine at bar. Employee cleaned out holdster Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed box of plastic cups and trays stored on the floor in hallway

High Priority - Container of medicine improperly stored. At the upstairs kitchen, medicine on prep table, employee moved. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees on site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee onsite. Employee filled out agreement during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the walk-in cooler entrance, no sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled. Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Near mop sink next to downstairs, ice machine not secured. Employee place tape temporarily Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the main kitchen area (upstairs), hot dogs date marked 9/17/23.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled (VIP area). Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At the main kitchen area, spray bottle not labeled, employee labeled. Repeat Violation

Basic - Floors not maintained smooth and durable. At the kitchen entrance and bar area upstairs. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Multiple containers with cracks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed, plates not inverted (downstairs bar area).

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the main bar area and downstairs. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey opened Monday with no date mark. Employee added date. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled in upstairs bar. Soda nozzle soiled in downstairs bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in downstairs kitchen. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Green chemical in spray bottle in downstairs bar. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table. Moved during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelet and watch. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee has triple sink set up in the following order wash, sanitize, rinse. Repeat Violation

Basic - Floors not maintained smooth and durable. Floor in kitchen and upstairs bar is in disrepair. Repeat Violation

Basic - Food stored in a prohibited area. Opened bag of crawfish in reach in freezer in downstairs bar. Container of yogurt on top of fish dip in walk in cooler located in upstairs kitchen. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of keg cooler in upstairs bar. Bottom of reach in make table. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ten employee training certificates expired. - From follow-up inspection 2022-12-22: Owner could no locate training certificates for all employees. Time Extended

Basic - Equipment in poor repair. Observed handle to walk-in cooler door difficult to open and close.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some old debris on floor of walk-in cooler.

Basic - Single-service articles improperly stored. Observed single service cups and paper towels on the floor in the dry storage area.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags no date marked.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food above customers food, employee moved. Corrected On-Site

Basic - No copy of latest inspection report available.