MOE'S SOUTHWEST GRILL

High Priority - Roach activity present as evidenced by live roaches found. At the sauce bar area located at the dining room, observed one live roach on glue trap, Manager removed, also at the front counter area under steam table observed one live roach, Manager killed and cleaned. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter, sour cream 46F and 46F, manager moved to walk-in cooler and added ice. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining area, ceiling tiles with water marks. Repeat Violation

Basic - Dead roaches on premises. At the sauce bar area located at the dining room, observed nine dead roaches under sauce cabinet, manager cleaned some. Also at the front counter area, observed one dead roach inside crevice. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Also hood filter with dripping grease Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the cook line behind equipment. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current documents available. Warning - From follow-up inspection 2023-07-12: No change. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles soiled at the back area. Warning - From follow-up inspection 2023-07-12: Ceiling tiles at the dining area soiled and with water marks, also some tiles at the back prep area. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and steam cabinet heavily soiled with food residue. Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of cooking equipment heavily soiled. Walk-in cooler shelves heavily soiled, also shelves under prep tables at the front counter and prep area soiled At the dining area, tables soiled. Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, cove moldings and floors at the cook line heavily soiled with grease build up Warning - From follow-up inspection 2023-07-12: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. At the front prep area counter, observed two live roaches. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the back prep area blocked by cart, Employe moved. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification on site, female manager on site hired two years ago, no certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current documents available. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles soiled at the back area. Warning

Basic - Current Hotel and Restaurant license not displayed. June 1, 2023

Basic - Dead roaches on premises. At the front prep area counter, observed two glue traps underneath chip Warmer with 60 dead roaches, also observed one dead roach in a glue trap located underneath steam table. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned Stacked containers in front of three compartment sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and steam cabinet heavily soiled with food residue. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Male bathroom, no sign available

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of cooking equipment heavily soiled. Walk-in cooler shelves heavily soiled, also shelves under prep tables at the front counter and prep area soiled At the dining area, tables soiled. Warning

Basic - Old food stuck to clean dishware/utensils. knife stored on magnet with food residue, employee moved to three compartment sink. Corrective Action Taken

Basic - Plumbing system in disrepair. Handwash sink at the front counter prep area drain plumbing disconnected/broken, also water leak around three compartment sink hose

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front counter soiled, also chips containers heavily soiled with grease build up. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, cove moldings and floors at the cook line heavily soiled with grease build up Warning