RED CRAB SEAFOOD

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside and put on gloves before handling seafood on cook line without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to cook line: shrimp (45F - Cold Holding). Manager stated shrimp placed in cooler one hour prior to temperature being taken. Manager placed shrimp in reach-in freezer to reduce temperature to 41F. Item stored in reach-in cooler across from cook line: crab (57F - Cold Holding). Manager stated crab placed in cooler one hour prior to temperature being taken. Manager placed crab in reach-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in pass through window between kitchen and server station: potatoes (95F - Hot Holding); eggs (103F - Hot Holding). Manager stated potatoes and eggs placed in window one hour prior to temperature being taken.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters stored in reach-in cooler across from cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Door to kitchen ice machine. Cutting board on reach-in cooler next to cook line. Soda gun in bar area.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to back door blocked by rolling rack. Employee removed rolling rack during inspection. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Dish machine in back of kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above cook line and server prep area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on reach-in freezer across from cook line. Manager removed drinks during inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tapes hanging throughout the kitchen. Manager had employees pull tapes down during inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Containers stored above three compartment sink.

Basic - Food stored on floor. Soda boxes on floor in storage room in front of walk-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from cook line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensils in wait station, 88F.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture above three compartment sink.

Basic - Missing drain plug at dumpster. Dumpster behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Fan covers in walk-in cooler. Area behind soda nozzles of wait station soda machine. Repeat Violation

Basic - Open dumpster lid. Dumpster behind building.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Beer reach-in cooler in bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Employee cleaned nozzle Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at server station had ice in hand wash sink

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign at hand wash sink in kitchen and dishwash area. Manager placed sign. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by back door blocked by rack. Manager removed rack Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by server station. Manager restocked paper towel dispenser Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (flour). Manager replaced bowl with scoop. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee on cook line with no hair restraint.

Basic - Food stored on floor. Observed box of corn coblette stored on floor in walk-in-freezer

Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted ice buckets Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up behind cooling unit in walk-in-freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cookline soiled with accumulation of grease. Manager called company to have hood filters cleaned. Corrective Action Taken

Basic - Stored food not covered. Observed in walk-in-cooler wings not covered and in reach in freezer on cook line Observed fries not covered

Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed ( flour ) from original container not labeled with name of contents. Manager labeled container Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Corn 98F. Cooling at room temperature for one hour, placed in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowls in several bulk food containers. All were removed during this inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and tiles in ware wash area have large amount of dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on shelf over forks. Repeat Violation

Basic - Food stored in a prohibited area. Personal food on shelf over food being served to public. Containers of liquid margarine on floor on cookline. Several cases of food on floor in walk in freezer. Manager began moving. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water at 86F. Also, tongs hanging on equipment on cookline. All were moved during this inspection. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Signs missing at sink in ware wash area and sink behind bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of food debris and dust. Around soda nozzles in server station has buildup.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and salt have no label. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager primed machine then 100 ppm. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face and continued to scoop butter without washing hands. Manager stopped employee and hands were washed and scoop replaced. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 121F on prep table for thirty minutes. Manager instructed employee to reheat potatoes. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with black substance on top near deflector plate. Under side of frozen drink mixer soiled with food debris. All were cleaned during this inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Gloves in sink and roll cart blocking sink near back door in kitchen area. All were moved during this inspection. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee that has not yet completed food handler training. Form printed and signed during this inspection. Corrected On-Site

Intermediate - No soap and/or hand wash sign provided at handwash sink. Sink at bar has no soap. Sink in ware wash area has no sign. Sign was posted and soap refilled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls in several bulk food containers. All were removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles soiled with dust in kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table under pass thru. Drink on shelf over bags of sugar. Several drinks on shelf in server station over prep table. Drink on top of reach in freezer. All were moved during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gloves on shelf over rice. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Establishment is rinsing dishes in first bay, then washing in a soap and bleach mixture in second bay, then rinsing again in third bay. Inspector educated employees then triple sink set up properly. Corrected On-Site

Basic - Food stored in a prohibited area. Several cases of food on floor in walk in freezer. Buckets of sauce and salt on floor in kitchen area. Personal food on shelf over crab legs in walk in cooler. Several personal food items on shelf over sauces in reach in cooler in server station. All were moved during this inspection. Corrected On-Site

Basic - In-use ice scoop and/or bucket stored improperly between uses. Ice scoop on top of soiled ice machine. Buckets not inverted on top of ice machine. Both were properly stored during this inspection. Corrected On-Site

Basic - Open dumpster lid. Two lids on dumpster. Closed during this inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel not in sanitizer. Manager placed in bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Two soy buckets with salt.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all were expired in July of 2022. Warning - From follow-up inspection 2023-02-28: No change. All certificates expired in July 2022. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Covered Container of raw chicken in walk-in cooler on shelf above washed cut celery. PIC removed celery during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on storage shelf stained black with very deep grooves, not easily cleanable.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located next to large steamer has cooking utensils inside of it and blocked by cart. PIC removed items from hand sink during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with clear liquid on table in hostess area no label. PIC labeled during inspection. Corrected On-Site

Basic - Food stored on floor. Case of food on floor in walk-in freezer. Repeat Violation

High Priority - Container of medicine improperly stored. Observed bottle of medicine in prep counter in kitchen under single service items. Manager removed during inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certificate for Guo Deng Lin 5/25/16 on display in establishment.

Intermediate - No soap provided at handwash sink. Observed no soap in hand washing sink near bar area close to restaurant's entrance. Employee provided during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened can of Red Bull in cup on prep counter in kitchen. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed cases of frozen food stored on floor in walk-in cooler. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed heavy ice build up in reach in cooler storing fries and hush puppies in kitchen area.

Basic - Single-service articles improperly stored. Observed 3 cases of napkins in bar area stored on floor under bar. Employees removed from floor during inspection. Corrected On-Site Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service take out containers not inverted in bar area and in kitchen server station. Employee corrected during inspection. Corrected On-Site