Feb 5, 2026
Routine - Food
Inspection Completed - No Further Action
10-14-5
Basic - Ice bucket not inverted between uses. Ice bucket stored in kitchen.
8399 SW 80TH ST STE 16, OCALA, FL 34481
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice bucket not inverted between uses. Ice bucket stored in kitchen.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Last inspection not available at time of inspection. - From follow-up inspection 2025-08-04: Admin Complaint
Routine - Food
Warning Issued
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bottom of container for chocolate crumb's cracked and inverted to avoid spilling out in walk-in-cooler
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for three-compartment sink or sanitizer bucket
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two of three employees hired more that 90 days ago do not have food handler training. The third persons food handler certificate expired in2024 Warning
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at entrance to server area under food manager and handler certificates
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer under cooling unit
Basic - No copy of latest inspection report available. Last inspection not available at time of inspection.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in walk-in-cooler above food served to the pubic.
Basic - Single-service articles improperly stored. single service coffee filters not protected in back kitchen area.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed walk-in-freezer and flip-top make table cooler not operating in kitchen
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, hot dogs date marked 9/23/2022, Employee fixed the date to 10/01/22. Corrected On-Site
Basic - Food stored on floor. In walk-in freezer smells bags of ice on floor, employee moved off the floor. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer (right side). Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, cut tomatoes with mold like growth.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 100 ppm, employee added more sanitizer, 200-400ppm. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cut tomato no date marked.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer Repeat Violation