OCALA, Marion County

MR B'S BIG SCOOP

8399 SW 80TH ST STE 16, OCALA, FL 34481

FoodSeating
Latest violations
1
1 Basic
Feb 5, 2026
City
OCALA
County
Marion
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 5, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

10-14-5

Detail 24360149

Basic - Ice bucket not inverted between uses. Ice bucket stored in kitchen.

Aug 4, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

51-18-6

Detail 23928143

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Last inspection not available at time of inspection. - From follow-up inspection 2025-08-04: Admin Complaint

Apr 11, 2025

Routine - Food

Warning Issued

Intermediate: 3Basic: 5Total: 8

14-16-4

Detail 23700213

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bottom of container for chocolate crumb's cracked and inverted to avoid spilling out in walk-in-cooler

16-37-1

Detail 23700218

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for three-compartment sink or sanitizer bucket

53B-02-5

Detail 23700219

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two of three employees hired more that 90 days ago do not have food handler training. The third persons food handler certificate expired in2024 Warning

36-03-4

Detail 23700214

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at entrance to server area under food manager and handler certificates

14-69-4

Detail 23700215

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer under cooling unit

51-18-6

Detail 23700212

Basic - No copy of latest inspection report available. Last inspection not available at time of inspection.

12B-13-4

Detail 23700217

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in walk-in-cooler above food served to the pubic.

25-05-4

Detail 23700216

Basic - Single-service articles improperly stored. single service coffee filters not protected in back kitchen area.

Sep 29, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-11-5

Detail 22329117

Basic - Equipment in poor repair. Observed walk-in-freezer and flip-top make table cooler not operating in kitchen

Oct 6, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

02C-01-5

Detail 21428759

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, hot dogs date marked 9/23/2022, Employee fixed the date to 10/01/22. Corrected On-Site

08B-38-4

Detail 21428758

Basic - Food stored on floor. In walk-in freezer smells bags of ice on floor, employee moved off the floor. Corrected On-Site

14-69-4

Detail 21428757

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer (right side). Repeat Violation

Sep 16, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

01B-07-4

Detail 20516133

High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, cut tomatoes with mold like growth.

22-43-4

Detail 20516132

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 100 ppm, employee added more sanitizer, 200-400ppm. Corrected On-Site

02C-02-5

Detail 20516131

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cut tomato no date marked.

14-69-4

Detail 20516134

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer Repeat Violation