SIDS COFFEE SHOP AND DELI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter in dining room: creamer (46F - Cold Holding). Manager stated creamer placed on counter 15 minutes prior to temperature being taken. Manager stated creamer would be held on time as a public health control going forward. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner stored over kitchen prep counter. Manager removed spray bottles during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice bin for front counter ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table behind front counter. Employee removed drink during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front counter prep area. Employee removed phone during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen counter. Manager turned containers over during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in reach-in cooler next to kitchen entrance: quiche (44F - Cold Holding). Manager stated quiche stored in cooler over night. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to kitchen entrance: quiche (44F - Cold Holding). Manager stated quiche stored in cooler over night. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for front counter ice machine. Cutting boards stored in dish area.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, chicken salad date marked 9/24/24.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter, milk 44F manager moved to freezer, temperatures dropped to 41F. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter area, butter packets no time marked, manager time 8:00-12:00. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certifications expired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, no lid no straw, Manager moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves underneath cabinets soiled.

Basic - Single-service articles not stored inverted or protected from contamination. At the side counter area, (pick up), to go containers not inverted, manager inverted. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. At the prep area, sanitizer on floor, Manager moved. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front line, liquid eggs no time marked, employee marked. Corrected On-Site