DOMINO'S PIZZA

Basic - Food storage container/container lid cracked or broken. In use lid cracked (cheese lid).

Basic - No Heimlich maneuver/choking sign posted. Inspector provided a digital copy., Manager printed and posted Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee at the cook line.

Basic - Food stored in a prohibited area. Reach-in cooler at the lobby area (door facing lobby) with portion squeezed bottles and seal boxes. Manager moved all squeeze bottles to walk-in cooler, also manager locked door. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees Repeat Violation Admin Complaint

Basic - No copy of latest inspection report available. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training missing for seven employees

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelet. Male employee wearing watch Repeat Violation

Basic - No copy of latest inspection report available.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched apron two times while dividing pizza toppings into pans in pizza prep table.

Intermediate - Non-service animals permitted in the premises of the establishment. Customer entered restaurant holding dog in arms. Manager nor employees asked if dog is a service animal.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on shelf with chemicals.

Basic - Cove molding at floor/wall juncture broken/missing. Missing corner tile near office.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened box of pizza with several missing pieces on top of cases of sauce. Manager moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee has black band on wrist.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel. Placed in bucket. Corrected On-Site