Feb 28, 2023
Routine - Food
Call Back - Complied
Sep 14, 2022
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live flies in kitchen area
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ceiling of microwave soiled.
31B-03-4
Intermediate - No soap provided at handwash sink. Sink in kitchen. Soap refilled during this inspection. Corrected On-Site
14-14-4
Intermediate - Nonfood-grade basting brush used in food. Paint brush being used to spread butter.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler in server station opened on Saturday. Date added. Corrected On-Site
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup inside crushed red pepper. Removed. Corrected On-Site
36-36-4
Basic - Ceiling tile missing. Several missing on cookline.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Gatorade bottle on shelf over salt. Discarded. Corrected On-Site Repeat Violation
36-22-4
Basic - Floor area(s) covered with standing water. Under ice machine. Repeat Violation
48-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank with torch attached on cart near back door. Employee stated torch is used to light fire in smoker daily.