KFC

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet.

Basic - Floor area(s) covered with standing water. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Shelf near office area, Containers with broken corners. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food residue, also can opener blade soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door soiled (interior). Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Cleaned stacked containers and shelves soiled with food residue.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in coolers handles and exterior part soiled.

Basic - Floor area(s) covered with standing water. Underneath chicken station.

Basic - Food storage container/container lid cracked or broken. Cleaned stacked containers cracked.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to 160F, employee return to fryer, 180F. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the triple sink area, two buckets inside sink, Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the triple sink area, manager provided Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet, also some with old food residue. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from office.

Basic - Worn, torn and/or soiled floors/carpeting. Floor on side of walk-in cooler.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At the cook line, female employee wearing gloves pushed her glasses (with the tip of her fingers) and continued working with food, no hand washed occurred, Manager addressed situation with the employee. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. No documents available Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked container in front of triple sink, manager moved back to sink. Corrective Action Taken Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lids and bins (slaw) with cracks m Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler, observed chicken thawing racks soiled. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Cleaned stacked containers with old food residue, Manager moved to sink. Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Drive thru cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the end of the cook line, observed blue cloths inside sink, employee moved all. Corrective Action Taken

Intermediate - Lack of toilet tissue at each toilet. Manager provided. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Not available.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored in front of three compartment sink, manager moved all to sink. Corrective Action Taken Repeat Violation

Basic - Food storage container/container lid cracked or broken. Multiple containers cracked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Thawing carts for raw chicken soiled.

Basic - Old food stuck to clean dishware/utensils. Cleaned stacked containers in front of three compartment sink, Manager moved to sink. Corrective Action Taken

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Male employee has blue bandage on finger, placed chicken in fryer with no glove over bandage. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush and used glove in hand sink near bag in a box soda shelf. Moved during this inspection. Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. No tissue in unisex restroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee hires 4/1/2023. Provided DBPR form via email. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over clean dishes. Hat on prep table. Moved all. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic pans on clean dish shelf.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Duster on shelf over clean dishes. Manager moved. Corrected On-Site

Basic - Stored food not covered. In walk in cooler: pot pie shells not covered and American cheese not covered. Manager covered shells and discarded cheese. Corrected On-Site

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Female employee making drinks, bagging food and packaging bags with single service items has a blue band aid covering sore on finger with no glove.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area. One live fly in dining room.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in prep sink in chicken prep area. Manager spoke to employee. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Large backpack on shelf over bag in a box sodas. Moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic pans on clean dish shelf. Pans were separated during this inspection. Corrective Action Taken

Basic - Floor area(s) covered with standing water. In several areas through out kitchen.

Basic - Open dumpster lid. On two dumpsters.