WISEGUYS PIZZERIA

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Reach-in cooler at the pizza station, cheese mix date marked 1/27/26.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, hot dogs no date marked, employee dated 01/31/26. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the server area, employee labeled sanitizer. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks at the pizza station, employee removed. Corrected On-Site Repeat Violation

High Priority - Food with mold-like growth. See stop sale. Unopened bag of cheese.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the pizza station, cheese mixed date marked 9/30/25.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the pizza station blocked by pizza tray , Manager moved. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, manager moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the pizza station, cut tomatoes date marked 4/29/25.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, trash can and sanitizer bucket ins front of sink, manage moved. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the server station spray bottles with blue liquid and clear liquids, manager labeled. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside salt container, manage removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at The pizza station, manager provided one. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shell eggs stored over butter and cheese.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna and hotdogs in reach in cooler missing dates from frozen then thawing. Each item has been in use for two days. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean dishes. Moved all. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and earbuds on top of powdered sugar. Jacket on shelf over clean. All were moved during this inspection. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container with cheese broken. Several plastic pans on clean dish rack are cracked. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes and apron and continued to make pizza without washing hands. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ricotta blend in pizza make table with date mark of 5/18, discard date 5/24. Feta cheese in walk in cooler with date mark of 5/18, discard date 5/24. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Alfredo 75F reheating for one hour in steam table. Employee placed sauce into refrigerator to cool and keep cold.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reads 40F in reach in cooler containing salad dressing, actual ambient temperature is 51F.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on cookline: hotdogs opened two days ago with no date mark. Also, sausage cooked Tuesday with no date mark. Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cups of Caesar dressing 51-55F made on site cooling for two hours in refrigerator with an ambient temperature of 51F. Manager moved Caesar to different unit to finish cooling and hold cold. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on fountain machine in pass thru has pink, black, brown substance.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee, Alex. Manager stated employee was cross trained to work with food from dish washing in January Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Alex.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Two bathrooms.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over sanitizing sink in ware wash area. Manager moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses on shelf over sanitizing sink in ware wash area. Moved during this inspection. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Several male employees with long beards.

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in dressing cooler has an ambient temperature of 51F, condensation on back wall of unit. Also, In use plastic pan containing cheese in pizza make table has a large price missing.

Basic - Food stored in a prohibited area. In walk in cooler: unwashed produce on shelves over soup, alfredo, and condiments. Bag of personal food on shelf over chicken. Bag of personal food moved during this inspection. Container of sugar on top of tea urns in dessert area not covered. Manager moved. Corrective Action Taken Repeat Violation

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice bucket on top of machine not inverted. Handle of scoop in salt in dry storage area. All were placed in proper order. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease. Around ice chute in dessert area soiled. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not and/or triple sink quaternary ammonium not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer 0 ppm. Manager refilled chemical and primed machine then 100 ppm. Triple sink k quaternary ammonium 0 ppm, employee refreshed then 200 ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron, clothes and face and continued to work with food without first washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: container of raw eggs stored over cheese. Moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomatoes date marked 12/6, discard date12/12 in reach in pizza make table.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Two bins of pizza sauce have no time mark. Time was added. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device on hose connection side of splitter. Manager removed splitter. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, chicken opened two days ago. Also, lasagna made on site yesterday with no date mark. Manager added. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Male employee on cookline was unaware that he must wash hands after touching soiled surface or that hand sink may not be used for other purposes.

Intermediate - Handwash sink used for purposes other than handwashing. Male employee rinsed towels at sink on cookline.

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. Removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on bag in box soda rack. Manager removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee on cookline wearing watch and bracelet. Removed during this inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Floor in ware wash area.

Basic - Food stored on floor and/ or uncovered. Jug of oil on floor in pizza prep area. Eggplant in walk in freezer not covered. Manager corrected all. Corrected On-Site

Basic - Ice bucket/shovel and/or in use utensils stored improperly between uses. On top of fountain machine ice bucket not inverted. Scoop handle in brown sugar. Manager corrected both. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over cooking equipment

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on top shelf in kitchen area. Manager flipped over. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area. Manager picked up. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, no chemicals connected to dish machine. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-30: Chlorine 0 ppm in dish machine. Three compartment sink set up with quaternary ammonium 200ppm. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink 0 ppm. Manager stated they will sanitize dishes in three compartment sink. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from stove: hot dogs (44,51°F - Cold Holding). Manager stated item placed in cooler 2 hours prior to temperature being taken. Manager returned item to walk-in freezer to reduce temperature to 41°F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item held on stove top: meatballs (111°F - Hot Holding). Manager stated item on stove for 30 minutes. Manager reheated meatballs, 173°F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on prep table in kitchen stained.

Intermediate - Handwash sink used for purposes other than handwashing. Server used hand washing sink in wait station to dump ice.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food take out area. Manager disposed of drink. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area behind nozzles of soda machine in wait station.