SHANG HAI CHINESE RESTAURANT

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed : in the back reach-in freezer, raw chicken over repacked beef. ALSO, on the cook line, the chicken was on the back row in the make table, followed by shrimp and beef. The new order was chicken-beef and then shrimp. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : chicken cooked earlier at 93°, sitting on the drain board. This was moved to the walk-in cooler, partially covered. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed : spray WD-40 stored over bulk sugar, in dry storage.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the walk-in cooler egg rolls no date of preparation. These were made on Sunday.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed : the walk-in cooler door handle has an accumulation of food debris on the backside of the handle.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed : 3 bags of frozen food on the drain board of the sink. These were then marKed emp and moved below. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a jacket and cell phone stored over and next to bulk food on the dry goods shelf these personal items were moved to a chair and below. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster. One was emailed.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed : lack of a sign at the front line hand wash sink. Copies were emailed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the hood filters over the wok station have an accumulation of grease.

Basic - Working containers of food removed from original container not identified by common name. Observed : bulk sugar and seasonings are not clearly labeled. Please add Chines and English labels.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, yellow rice and cooked chicken no time marked, per employee food was cooked/moved from cooler 1hr ago.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the tripe sink, blocked by equipment and table, employee moved the equipment. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler employee personal food stored above customers food, also in freezer at the cook line. Repeat Violation

Basic - Food stored on floor. At the kitchen area cases of raw meat on floor, also in Walking cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the kitchen entrance (front).

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler and walk-in cooler, chicken containers, noodles and pork no date marked, per manager all items cooked 10/14/24.

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside flour container, manager removed the bowl. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. In use containers (Chicken) cracked.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the kitchen entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled also rusted.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of coolers soiled.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach I. Freezer at the end of the cook line, observed raw chicken tray stored above portion bags of pork and wontons, Manager stored properly.

Intermediate - Handwash sink not accessible for employee use at all times. Items stored inside sink and chairs in front of sink, employee moved all. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler and walk-in cooler, no date marked for any item, per operator most were cooked on 03/18/2024.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper menus being used to line pan with eggrolls in walk in cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in chest freezer: opened bags of raw chicken and open bags of raw beef stored over bags of cooked pork ribs. In reach in freezer near cookline: sheet pans of raw chicken on shelf over cooked pork. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near ware wash area soiled with mold like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sink in back of kitchen used to stored cleaning gloves. Removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. One bowl in sauce. Removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles in kitchen stained. Repeat Violation

Basic - Equipment in poor repair. Ice build up in reach in freezer near ware wash area. Broken container with flour on shelf under prep table.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two grease receptacles on grass behind building. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on back prep table. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pans of raw shrimp on shelf over carrots and peppers.

Basic - Bowl or other container with no handle used to dispense food. In several sauce buckets near warewash area and in walk in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public and/or improperly stored. Fish for personal use on shelf over chicken in reach in freezer. Several containers of personal food on shelf over bucket of wings in walk in cooler. Several buckets of sauce on floor in kitchen area and in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several items on shelf over sauce buckets

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door has several gaps around it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Exterior of small non working refrigerator on cookline soiled. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Debris on bins over triple sink.

High Priority - Toxic substance/chemical improperly stored. Cleaner stored above flour container, operator moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above cook line soiled with grease.

High Priority - Non-food grade paper/paper towel used as liner for food container. Menus used to line pan that chicken is thawing on.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2021. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stored in walk-in cooler no date mark. Chicken was prepared previous day.

Basic - Food stored on floor. Bottles of sodas stored on floor behind front counter. Manager placed bottles on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above fryers and stoves greasy. Repeat Violation

Basic - Stored food not covered. Chicken and ribs stored in reach-in freezer across from back door not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawed in standing water in three compartment sink. Manager turned on water above shrimp. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table across from stove.