ROYAL HIBACHI

High Priority - Container of medicine improperly stored. Medicine, Clorox wipes and supplements stores D above triple sink (sanitized space), employee moved all. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee started wearing gloves and handling food, no hand wash occurred, Inspector instructed to removed gloves and wash hand. Corrective Action Taken

High Priority - Live, small flying insects found Three flying insects inside trailer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked noodles, Manager moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underneath grilled, raw shells eggs 80F, per manager eggs pulled out from refrigeration at 9:00am. Eggs moved to freezer. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink with items inside sink, employee moved. Corrected On-Site

Intermediate - Nonself-sufficient mobile food dispensing vehicle Using unapproved screen porch next to unit to stored food, single service and cooking equipment(not in use). Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler, employee personal food stored above customers food, employee moved. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male employee at the cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks in cooler next and above customers food, Employee moved all drinks. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Above triple sink, flour, sugar and powder sugar not labeled, employee labeled all. Corrected On-Site