FIREHOUSE SUBS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the prep area, observed container of meatballs placed 2.5-3.0hrs prior to take temperature at 53F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 44F, l cut lettuce 50, per Manager on site items placed at 1:00pm. Manager agree to discard items at 5:00Pm. Time as a Public Health control form provided electronically. Corrective Action Taken

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At the prep area, observed container of meatballs placed 2.5-3.0hrs prior to take temperature at 53F.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees on site.

Intermediate - No soap provided at handwash sink. Handwash sink at the prep area, o soap no paper towels.

Intermediate - Packaged food not labeled as specified by law. Observed some cookies and brownies without labels at the front counter register, also at the pick up line. Manager moved to the back the units without labels. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach-in cooler at the cook line with a ambient temperature of 48F. Manager already have a work order request.

Basic - Food storage container/container lid cracked or broken. Containers and lids with cracks

Basic - Food stored on floor. In walk-in cooler, observed a case of bell peppers on floor, manager moved off the floor. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched apron several times with gloved hands and continued to prepare food without washing hands. Female employee wiped table with sanitizer and continued to touch wrapped cookies and wrapped silverware without washing hands. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Broom and dustpan in front of sink near ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on shelf over sodas on dry storage shelf. Repeat Violation

Basic - Equipment in poor repair. Lid on ice bin designed to be secured to machine is not secure.

Basic - In-use spatula stored in cracks between pieces of equipment. Red handled spatula stored between prep table and tray of pickles on top of prep table.

Basic - Single-service articles not stored inverted or protected from contamination. Bowls on counter over make table not inverted. Flipped over. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of unwashed tomatoes on shelf over bags of soup and chili. Repeat Violation

High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two female employees touched hair and continued to work without washing hands. Female employee came to dining area with gloved hands and continued back to prep area and worked without washing hands. Warning - From follow-up inspection 2021-09-07: Female employee touched shirt with gloved hands and continued to dump ice in fountain machine without washing hands. Admin Complaint