FIREHOUSE SUBS #0579

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, grilled onions 130F, chili 127F, cheese 122F, broth 127F, Manager reheated all items to 165F and above. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaning solution stored on top of warmers manager moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee on site.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the cook line, wet cloth on top of cutting board, manager moved to bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, ham 46F turkey 47F manager moved to freezer. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Clean up kit on top of ice machine, also soap on reach-in cooler side, Manager moved all. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items above soda syrup cases near back door, manager moved. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In Walk-in cooler, peppers cases on floor, also in walk-in freezer, case of fries, Manager moved all off the floor. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside refrigerated make-table at front counter: grilled onions (50F - Cooling overnight). Manager stated the onions were grilled the previous day and placed into the cooler, where they have not been removed. Stop sale issued.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dry storage area in back of kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table at front counter: grilled onions (50F - Cooling overnight). Manager stated the onions were grilled the previous day and placed into the cooler, where they have not been removed.

High Priority - Toxic substance/chemical improperly stored. Three cutting boards stored on lower portion of prep table in storage area beside several spray bottles containing sanitizer and bottles of hand soap. Manager removed cutting boards from area during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of boxed soda in storage area near three-compartment sink. Manager removed jacket from area during this inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in base of wall below three-compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lower portion of reach-in freezer in back of kitchen soiled with rust and/or rust.