ZAXBY'S

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2021-08-02: No change Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee scratched face with gloves on then continued to work with bread without washing hands and changing gloves.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in kitchen area. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Fourteen rodent droppings on floor in dry storage room containing single service items, seasonings, clean dishes and single use items. Three rodent droppings on floor near bag in a box soda syrups and co2 tanks. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cookline soiled with food debris. Interior of ice machine has slime buildup. Curtains soiled in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Sink near walk in cooler has packaging and food inside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near office

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Building components, attachments or fixtures in poor repair. Floor under cooking equipment, ice machine, fountain machine, and prep table on cookline heavily soiled. Several ceiling vents soiled in kitchen area. Several walls in kitchen area soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on salad prep table. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic pans in dry storage rooms.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On fan box of walk in freezer

Basic - Ice scoop handle in contact with ice. In drive thru area, scoop handle laying on ice. Also, ice bucket is not inverted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers on cookline. Handles of walk in cooler and freezer. Gaskets of thawing cabinet. Exterior of cooking equipment. Hood filters heavily soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In two units under make table.

Basic - Stored food not covered. In walk in cooler bag of potatoes ripped open on shelf. In soda fountain area, bag of syrup on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline.