ZAXBY'S

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose then scooped ice into cup without washing hands. Repeat Violation Admin Complaint

High Priority - Live, small flying insects found Two flies in kitchen area. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Operator updated during this inspection. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee filling cup with lemonade has fake nails. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has mold like substance on top wall.

Basic - Dead roaches on premises. One dead roach on shelf under fountain machine in dining area.

Basic - Duct tape used to repair nonfood-contact surface. Shelf poles are wrapped in duct tape in walk in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Male employee placed cheesecake on shelf over containers of slaw in walk in cooler. Manager discarded. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Several floor tiles cracked on floor containing standing water. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container holding milkwash on cookline broken.

Basic - Ice bucket stored improperly between uses. On top of ice machine not inverted. Manager flipped over. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Shelf under fountain machine soiled with discarded straw wrappers. 2.) Back walls and shelves in cabinets under fountain machine soiled with brown substance. 3.) Top of cup dispensers soiled with dust at front counter. 4.) Hood filters soiled with grease. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Floor soiled with trash next to ice machine. Floor in kitchen soiled with grease. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Cup with seasoning has no label

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched pants then pushed glasses onto face and continued to place customer drink cup on front counter without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hose connection side of splitter. Discussed with manager that device that is located above splitter and is not needed. Manager will adjust device to proper place. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Two female employees pulling plates through pass through and scooping ice with painted nails.

Intermediate - Handwash sink used for purposes other than handwashing. Spatula and scrub pad in sink near walk in cooler. Removed during this inspection. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Five certificates missing trainer number

Basic - Current Hotel and Restaurant license not displayed. Manager made a phone call then printed and posted current license. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Near swinging door to utility closet near men's room. Near swing door to kitchen area. Between cracks and duvets in floor tiles throughout kitchen. Warning

Basic - Floor soiled/has accumulation of debris. Soiled with grease under cooking equipment. Soiled with food debris under dry storage shelves. Soiled with food debris under ice machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of reach in two door cooler on cook line soiled with mold like substance. Cabinets soiled under fountain machine in dining room. Manager removed debris. Corrective Action Taken Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Salad plates on top of hot holding case. Manager moved. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down in utility closet, causing standing water on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table. Placed in bucket. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.

Basic - Ceiling tile missing. Observed missing ceiling tile in back hallway area near walk-in-freezer and small leak coming from roof dripping on floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control food stored with handle touching food ( flour ) in dry goods storage area

Basic - Single-service articles improperly stored. Observed single service lids stored next to the front counter hand wash sink and are exposed to splash from the hand wash sink.

Basic - Water draining onto floor surface. Observed water on floor from leaking roof in back hallway of kitchen

Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed ( flour ) from original container not labelled with name of contents in dry goods storage area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed roof leak in back hallway in kitchen

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at front counter. Employee removed handle from ice. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray sanitizer stored next to: Clean dishes and sauce. Both were moved to cleaning. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the tea nozzles at the drive Thru and dining area have build up. ALSO, the ice chute in the dining area is soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed lack of proof each employee has been informed.

Basic - Condensation or other drainage not disposed of according to law. Observed it has not rained in the last 2 days per Regi. There is water dripping from the ceiling by a diffuser in the back hallway. Maintenance has been alerted per Regi. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink next to food, on the prep table next to the grill. This was moved away from food. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed an accumulation of debris behind the shelves in dry storage. ALSO, behind the ice maker.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live flies in kitchen area. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three bags of lettuce in reach in cooler, liquid in bag and foul aroma. Manager stated lettuce came to establishment bad and should not have been in unit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: Tomatoes 44-45F. Items were placed in unit with an ambient temperature of 45F two hours ago. Manager moved product to different unit. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken on cookline did not have time marked. Manager added time. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at drive thru.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank near walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in container of flour.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda dispensing machine soiled with mold like substance.

Basic - Stored food not covered. Case of cookies in walk in freezer. Closed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies kitchen area.