GRAFFITI SEAFOOD AND MORE

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both faucets in mop sink behind building.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice machine not changed annually, dated 8/1/2023.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from cook line. Manager discarded water during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line greasy. Doors for reach-in freezer across from cook line soiled with food debris. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves handled raw shrimp then breaded shrimp, then handled cooking equipment to fry shrimp, then changed gloves without washing hands,then opened reach in cooler with soiled handles then handled the out tray. Discussed with Manager and they spoke to cook. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Rice grains in hand wash sink in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser or available at hand wash sink on cook line or at takeout window hand wash sink. Manager stocked papers towels at hand wash sinks Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs and pasta made the day before with no date mark.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold crack lid on rice container

Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled around dry goods storage area and rice cooker as well as in walk-in-cooler and under grill and fryer.

Basic - Food storage container/container lid cracked or broken. Cracked lid on rice container

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door and exterior of reach in cooler and microwave on cook line soiled with food. Back of monitor on cookline soiled with accumulated dust.

Basic - Stored food not covered. Sugar bag open and not protected. Cajun spice and garlic container do not have lid and are not protected

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under prep table across from ice machine

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on dry goods storage area with oil not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice deflector in ice machine

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the drive-thru window.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the end of the cook line, chicken wings no date ,raked, per employee wings were cooked 01/03/2024.

Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, spray bottle with purple liquid not labeled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler near drive thru area, employee personal food stored above customers food, manager moved and stored property. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Bulk container lids cracked.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, interior and exterior of microwave heavily soiled, Manager moved microwave to cleaning area, also can opener blade soiled. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and Hot holding equipment soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near service window soiled, also floor under equipment and triple sink.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee touched raw fish with gloved hands then changed gloves and continued to touch customer tray and pull cooked shrimp from the fryer without washing hands.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In drawer unit on cookline: pans of raw shrimp stored over pans of crab legs, corn and potatoes. All were moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, one side used for chemical connection. No device located on hose connection side of splitter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in reach in cooler near drive thru opened yesterday with no date mark. Manager added date. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form via email.

Intermediate - No soap provided at handwash sink. Sink near drive thru window. Manager refilled during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Black cups in two bulk seasoning containers in prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table near ice machine. Drink on shelf over bag in a box soda. Manager moved all. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on prep table near ice machine. Watch on shelf over bag in a box soda. Phone on prep table near Ice machine. All were moved during this inspection. Corrected On-Site

Basic - Employee preparing food in customer section of dining area. Peppers being sliced on counter next to fountain machine with no barrier between customer and food. Manager moved prep area into kitchen. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles and wet towels not stored in sanitizer and sanitizer not at proper minimum strength. Sanitizer bucket on prep table where employees are slicing peppers. Also, several wet towels on cookline not in sanitizer. Also, sanitizer bucket is 0 ppm quaternary ammonium.

Basic - Single-service articles improperly stored. Case of foam cups on floor near drive thru window.

Basic - Working containers of food removed from original container not identified by common name. Seasoning in prep area has no label.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler: portioned desserts, portioned coleslaw, portioned pasta no date. Manager added dates during inspection. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Reach-in cooler interior/shelves and reach in freezer have accumulation of soil residues. Some old residue on shelving of reach in cooler located next to three compartment sink. Also some residue on shelving of reach in freezer across from fry station.

Basic - Working containers of food removed from original container not identified by common name. Covered containers of seasonings: salt, sugar, creole no labels. Manager added during inspection. Corrected On-Site