THE COURTYARD ON BROADWAY

High Priority - Toxic substance/chemical improperly stored. Rubber cement on top of reach in freezer. Moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened Saturday 4/22.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has black substance on deflector plate. Interior walk in cooler shelves have debris.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in back kitchen area behind bar removed, Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in large kitchen and sink behind bar. Employee refilled. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sink and triple sink in kitchen area behind bar have been removed. Hand sink at bar is under bar, plans show it in wall behind bar. Hand sink in large kitchen is on wall located on the right side of the walk in cooler, plans show the sink on the left. Hood system is along back wall, plans show cooking equipment on right wall. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee employed for over 60 days. Warning

Intermediate - No soap provided at handwash sink. Missing at sink behind bar. Replenished. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of personal food on shelf over lunch meats. Moved. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Reuse of single-service or single-use articles. Box being used to hold lunch meat and cheese in reach in cooler.

Basic - Single-service articles improperly stored. Foam trays and cups on floor in large kitchen area. Picked up. Corrected On-Site

Basic - Toilet leaking. Water leaking from nozzle under toilet in restroom located in first unit.

Basic - Worn, torn and/or soiled floors/carpeting. Floor in disrepair in several areas within establishment, laminate is peeling.