MOLLY MAGUIRES OF OCALA

High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023 Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the bar area, in house dressing made 7/27/23, also milk opened 8/11/23.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, fresh garlic and oil dressing 79F (left at room temperature overnight).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, butter at room temperature 56F, per employee butter pulled out of fridge at 8:00am, butter will be on time and discarded at 12:00. Also, fresh garlic and oil dressing 79F left overnight at room temperature (stop sale).

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - No copy of latest inspection report available.

Basic - Dead roaches on premises. One dead roach on floor under mop sink. Manager discarded. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelet and watch while preparing food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep sink in back kitchen area has build up of food debris.